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Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese
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Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Presenting Author###PhD Candidate###University of Guelph###
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Erica Pensini – University of Guelph ### 2255197###Co-Author###Associate Professor###University of Guelph###
Co-Author: Erica Pensini – University of Guelph
### @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###O.C., F.R.S.C. Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Omega-6 to omega-3 ratio: help or hinderance?
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Philip Calder, PhD, DPhil (he/him/his) – University of Southampton ### 1253641###Presenting Author###Professor of Nutritional Immunology###University of Southampton###
Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
### he/him/his
On the clustering of triacylglycerols in the molten state
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Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Presenting Author###O.C., F.R.S.C. Professor and Tier I Canada Research Chair###University of Guelph###
Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his @@@ Gianfranco Mazzanti – Dalhousie University ### 2255480###Co-Author###Professor###Dalhousie University###
Co-Author: Gianfranco Mazzanti – Dalhousie University
### @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
### @@@ Giuseppe Milano – University of Naples Federico II ### 2255482###Co-Author###Professor###University of Naples Federico II###
Co-Author: Giuseppe Milano – University of Naples Federico II
### @@@ David A. Pink, PhD – St. Francis Xavier University ### 1014310###Co-Author###Professor###St. Francis Xavier University###
Co-Author: David A. Pink, PhD – St. Francis Xavier University
### @@@ Carl Adams – St. Francis Xavier University ### 2255552###Co-Author###Professor###St. Francis Xavier University###
Co-Author: Carl Adams – St. Francis Xavier University
###
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
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Donatella Ferrara, MA (she/her/hers) – University of Turin and Liege ### 2255885###Presenting Author###PhD student###University of Turin and Liege###
Presenting Author: Donatella Ferrara, MA (she/her/hers) – University of Turin and Liege
### she/her/hers @@@ Mirco Cescon – University of Ferrara ### 2256118###Co-Author###PhD student###University of Ferrara###
Co-Author: Mirco Cescon – University of Ferrara
### @@@ Giulia Giacoppo – University of Ferrara ### 2256119###Co-Author###PhD student###University of Ferrara###
Co-Author: Giulia Giacoppo – University of Ferrara
### @@@ Valentina Costa – University of Ferrara ### 2256120###Co-Author###Researcher###University of Ferrara###
Co-Author: Valentina Costa – University of Ferrara
### @@@ Giorgia Purcaro, PhD (she/her/hers) – University of Liège ### 1014131###Co-Author###Analytical Chemistry Professor###University of Liège###
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
### she/her/hers @@@ Natasha Damiana Spadafora – University of Ferrara ### 2256121###Co-Author###Researcher###University of Ferrara###
Co-Author: Natasha Damiana Spadafora – University of Ferrara
### @@@ Chiara Cordero – University of Turin ### 2256122###Co-Author###Associate Professor of Food Chemistry###University of Turin###
Co-Author: Chiara Cordero – University of Turin
### @@@ Luisa Pasti – University of Ferrara ### 2256123###Co-Author###Professor###University of Ferrara###
Co-Author: Luisa Pasti – University of Ferrara
### @@@ Alberto Cavazzini – University of Ferrara ### 2255649###Co-Author###Professor###University of Ferrara###
Co-Author: Alberto Cavazzini – University of Ferrara
### @@@ Marco Beccaria – University of Ferrara ### 2255650###Co-Author###Professor###University of Ferrara###
Co-Author: Marco Beccaria – University of Ferrara
###
Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
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Elaine Krul, PhD – EKSci, LLC ### 1096741###Session Chair###President###EKSci, LLC###
Session Chair: Elaine Krul, PhD – EKSci, LLC
### @@@ James D. House, PhD – University of Manitoba ### 1023060###Session Chair###Professor & Manitoba Strategic Research Chair in Sustainable Protein###University of Manitoba###
Session Chair: James D. House, PhD – University of Manitoba
### @@@ Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair###Chief Technology Officer###Helaina Inc.###
Session Chair: Anthony Clark, PhD – Helaina Inc.
### @@@ Christopher Marinangeli, PhD, RD – Protein Industries Canada ### 1096721###Session Chair###Director, Centre for Regulatory Research and Innovation###Protein Industries Canada###
Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
### @@@ Lars Reimann – Eurofins ### 2170517###Session Chair###Chief Scientific Officer###Eurofins###
Session Chair: Lars Reimann – Eurofins
###
Optimization of faba bean protein-stabilized high-fat cream emulsion as an alternative to dairy cream
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Camrynn Simon (she/her/hers) – University of Saskatchewan ### 1900566###Presenting Author###Masters Student###University of Saskatchewan###
Presenting Author: Camrynn Simon (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Co-Author###Associate Professor###University of Saskatchewan###
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his
Optimizing energy recovery for enhanced ROI in preparation plants
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Scott Harris – Solex Thermal Science ### 2255471###Presenting Author###Regional Director, Americas###Solex Thermal Science###
Presenting Author: Scott Harris – Solex Thermal Science
###
Optimizing sub-critical water extraction of canola proteins for novel plant-based emulsifier application
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Karandeep Singh Sodhi – University of Saskatchewan ### 2256267###Presenting Author###Masters student###University of Saskatchewan###
Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan
### @@@ Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Co-Author###Associate Professor###University of Saskatchewan###
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Jianping Wu – University of Alberta ### 1253828###Co-Author###Professor###University of Alberta###
Co-Author: Jianping Wu – University of Alberta
### @@@ ajay dalai – University of Saskatchewan ### 2256172###Co-Author###Professor###University of Saskatchewan###
Co-Author: ajay dalai – University of Saskatchewan
###
Optimizing Surfactant Selection for Efficient Soil Stain Removal using HLD
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Emily Barker (she/her/hers) – Indorama, IOD ### 1900913###Presenting Author###North America Innovation Manager###Indorama, IOD###
Presenting Author: Emily Barker (she/her/hers) – Indorama, IOD
### she/her/hers @@@ Samuel Lahasky – Magnolia Analytical & Chemical Consultant Services ### 2255505###Co-Author###Founder###Magnolia Analytical & Chemical Consultant Services###
Co-Author: Samuel Lahasky – Magnolia Analytical & Chemical Consultant Services
###
Options for vacuum equipment in bleaching and deodorizing
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Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting ### 1900932###Presenting Author###Consultant###ARP Lipids Consulting###
Presenting Author: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
### he/him/his
Organic Chemist’s Explorations of Lipids Research
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Dharma R. Kodali, University of Minnesota, USA – University of Minnesota ### 1042150###Presenting Author###Professor###University of Minnesota###
Presenting Author: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
###
Organism Engineering & Process Optimization to Accelerate Alternative Protein Commercialization
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Mervyn L. de Souza, PhD (he/him/his) – Ginkgo BioWorks ### 2260607###Speaker###Sr. Director, Business Development###Ginkgo BioWorks###
Speaker: Mervyn L. de Souza, PhD (he/him/his) – Ginkgo BioWorks
### he/him/his
Oxidation in Emulsions
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Charlotte M. Jacobsen, PhD – Technical University of Denmark ### 1014447###Speaker###Professor, Head of Research Group###Technical University of Denmark###
Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
###
Oxidation in Emulsions and Structured Systems
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Akhil Bajaj ### 2260441###Session Chair#########
Session Chair: Akhil Bajaj
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Oxidation in Frying Oils
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Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service ### 1253479###Speaker###Research Chemist###USDA-Agricultural Research Service###
Speaker: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
### she/her/hers
Oxidation in Low Moisture Foods
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Eric Decker, PhD – University of Massachusetts Amherst ### 2255200###Speaker###PhD, Professor###University of Massachusetts Amherst###
Speaker: Eric Decker, PhD – University of Massachusetts Amherst
###
Oxidative stability of Pickering Emulsions Stabilized with Microgel Particles Obtained by Protein-Polyphenol Complexation
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Zeynep Merve Abacı – Inonu University ### 2256137###Co-Author###student###Inonu University###
Co-Author: Zeynep Merve Abacı – Inonu University
### @@@ Maide Kosar – Inonu University ### 2256138###Co-Author###Student###Inonu University###
Co-Author: Maide Kosar – Inonu University
### @@@ Feyzanur İzciler – Inonu Univesity ### 2256139###Co-Author###Student###Inonu Univesity###
Co-Author: Feyzanur İzciler – Inonu Univesity
### @@@ yunus İzci – Inonu Univesity ### 2256140###Co-Author###student###Inonu Univesity###
Co-Author: yunus İzci – Inonu Univesity
### @@@ Gokhan Durmaz (he/him/his) – University of Massachusetts ### 1253487###Co-Author###Post-doc###University of Massachusetts###
Co-Author: Gokhan Durmaz (he/him/his) – University of Massachusetts
### he/him/his @@@ Rassoul Kadkhodaee – Research Institute of Food Science and Technology ### 2256141###Co-Author###Dr.###Research Institute of Food Science and Technology###
Co-Author: Rassoul Kadkhodaee – Research Institute of Food Science and Technology
### @@@ Sibel Uluata, PhD – Inonu Universitesi ### 1014446###Presenting Author###Dr.###Inonu Universitesi###
Presenting Author: Sibel Uluata, PhD – Inonu Universitesi
###