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Early Career Common Interest Group Networking Reception
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Early shelf-life prediction of soybean oil using computational modeling of tocopherol depletion kinetics during lipid oxidation
Favorite

Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst ### 1574010###Presenting Author###PhD, Postdoctoral Research Associate###University of Massachusetts Amherst###
Presenting Author: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst
### she/her/hers @@@ Carlos Parra-Escudero – University of Massachusetts Amherst ### 2255199###Co-Author###PhD Student###University of Massachusetts Amherst###
Co-Author: Carlos Parra-Escudero – University of Massachusetts Amherst
### @@@ Eric Decker, PhD – University of Massachusetts Amherst ### 2255200###Co-Author###PhD, Professor###University of Massachusetts Amherst###
Co-Author: Eric Decker, PhD – University of Massachusetts Amherst
### @@@ Jiakai Lu, PhD – University of Massachusetts Amherst ### 1963398###Co-Author###PhD, Professor###University of Massachusetts Amherst###
Co-Author: Jiakai Lu, PhD – University of Massachusetts Amherst
###
Economic feasibility of dry protein concentration in faba beans in France
Favorite

Patrick Carre – TERRES INOVIA ### 2256055###Co-Author###Project Manager###TERRES INOVIA###
Co-Author: Patrick Carre – TERRES INOVIA
### @@@ Frederic FINE – TERRES INOVIA ### 2256246###Presenting Author###Business development Director###TERRES INOVIA###
Presenting Author: Frederic FINE – TERRES INOVIA
###
Edible Applications Technology Division Dinner
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Edible Applications Technology Poster Session
Favorite

Kaustuv Bhattacharya ### 1023069###Session Chair#########
Session Chair: Kaustuv Bhattacharya
### @@@ George John, PhD – City College of New York ### 1253889###Session Chair###Professor###City College of New York###
Session Chair: George John, PhD – City College of New York
###
Edible Mycelium: A novel biofortification vehicle addressing iron deficiency
Favorite

Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences ### 2256080###Presenting Author###PhD###Univ of Florida - Inst of Food & Ag Sciences###
Presenting Author: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
### @@@ Juan E. Andrade Laborde, PhD (he/him/his) – University of Florida ### 1255938###Co-Author###Associate Professor###University of Florida###
Co-Author: Juan E. Andrade Laborde, PhD (he/him/his) – University of Florida
### he/him/his @@@ Matthew E. Smith – University of Florida ### 2256064###Co-Author###Professor###University of Florida###
Co-Author: Matthew E. Smith – University of Florida
###
Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
Favorite

Nafisa Sadaf, MS (she/her/hers) – University of Arkansas ### 2256252###Presenting Author###Graduate Research Assistant###University of Arkansas###
Presenting Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
### she/her/hers @@@ Arda Tuhanioglu, MS (he/him/his) – University of Arkansas ### 1900524###Co-Author###Senior Graduate Research Assistant###University of Arkansas###
Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
### he/him/his @@@ Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas ### 1900525###Co-Author###Assistant Professor###University of Arkansas###
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
### he/him/his @@@ Navam S. Hettiarachchy, PhD – University of Arkansas ### 1014337###Co-Author###Emeritus University Professor###University of Arkansas###
Co-Author: Navam S. Hettiarachchy, PhD – University of Arkansas
###
EFFECT OF AIR FRYING AS HEAT PRE-TREATMENT ON THE PHENOLIC COMPOUNDS OF DE-OILED LOWER-GRADE YELLOW MUSTARD SEEDS
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Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre ### 1573990###Presenting Author###Doctor/Post-Doctoral Fellow###St. Boniface Hospital Albrechtsen Research Centre###
Presenting Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
### he/him/his
Effect of Antioxidants During Food Production
Favorite

Felix Aladedunye, PhD – PepsiCo Foods North America ### 2255570###Session Chair###Senior Research Scientist###PepsiCo Foods North America###
Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America
###
Effect of C12 Content in the Alkyl Distribution of Linear Alkylbenzene Sulfonates on Laundry and Dishwashing Performance
Favorite

Thu Landry, PhD (she/her/hers) – Indorama ### 2255588###Presenting Author###Technical Service & Development Manager###Indorama###
Presenting Author: Thu Landry, PhD (she/her/hers) – Indorama
### she/her/hers @@@ Ivan Douglas Williams (he/him/his) – Indorama Ventures?Indovinya ### 1900902###Co-Author###Sr. Research Scientist###Indorama Ventures?Indovinya###
Co-Author: Ivan Douglas Williams (he/him/his) – Indorama Ventures?Indovinya
### he/him/his @@@ Jamie Hendrix – Indorama ### 2255506###Co-Author###Sr. Chemist Research I###Indorama###
Co-Author: Jamie Hendrix – Indorama
### @@@ Makayla Pfarrer – Indorama ### 2255507###Co-Author###Research Chemist II###Indorama###
Co-Author: Makayla Pfarrer – Indorama
###
Effect of defatting solvent type on the structure and function of Moringa stenopetala seed proteins
Favorite

Abisoye D. Olukitibi (she/her/hers) – University of Manitoba ### 2256253###Presenting Author###MSc. student###University of Manitoba###
Presenting Author: Abisoye D. Olukitibi (she/her/hers) – University of Manitoba
### she/her/hers @@@ Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba ### 1014429###Co-Author###Professor###University of Manitoba###
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
### he/him/his
Effect of Emulsifiers on the Rheology of Milk Chocolate
Favorite

Enea Lelaj – Toronto Metropolitan University ### 2256204###Presenting Author###MSc Student###Toronto Metropolitan University###
Presenting Author: Enea Lelaj – Toronto Metropolitan University
###
Effect of faba bean content on color, cooking and textural properties of soft wheat-based fresh pasta
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Mariem BOUKRAA, MA (she/her/hers) – Gembloux Agro-Bio Tech, University of Liège ### 2256241###Presenting Author###PhD student###Gembloux Agro-Bio Tech, University of Liège###
Presenting Author: Mariem BOUKRAA, MA (she/her/hers) – Gembloux Agro-Bio Tech, University of Liège
### she/her/hers @@@ Lionel DUMOULIN – COSUCRA ### 2256127###Co-Author###R&D researcher###COSUCRA###
Co-Author: Lionel DUMOULIN – COSUCRA
### @@@ Alissa MOREAUD – Groupe Saint-Vincent ### 2256151###Co-Author###Agent de maîtrise QHSE###Groupe Saint-Vincent###
Co-Author: Alissa MOREAUD – Groupe Saint-Vincent
### @@@ Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège ### 2256042###Co-Author###First Logistician, Ph.D.###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège
### @@@ Paul Malumba – Gembloux Agro-Bio Tech, University of Liège ### 2256132###Co-Author###First Logistician, Ph.D.###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Paul Malumba – Gembloux Agro-Bio Tech, University of Liège
### @@@ Aurore Richel – Gembloux Agro-Bio Tech, University of Liège ### 2256155###Co-Author###Full Professor###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Aurore Richel – Gembloux Agro-Bio Tech, University of Liège
### @@@ Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège ### 1254057###Co-Author###Full Professor###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
### he/him/his
Effect of hydro-thermodynamic processing (HTD) on the physicochemical, techno-functional, nutritional, and structural properties of protein isolates from defatted camelina meal
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Bolappa Gamage Kaushalya Madhavi, BSc,MSc (she/her/hers) – Dalhousie University ### 2256262###Presenting Author###PhD student###Dalhousie University###
Presenting Author: Bolappa Gamage Kaushalya Madhavi, BSc,MSc (she/her/hers) – Dalhousie University
### she/her/hers @@@ Alex Martynenko – Dalhousie University ### 2256157###Co-Author###Professor###Dalhousie University###
Co-Author: Alex Martynenko – Dalhousie University
### @@@ Xiaohong Sun (she/her/hers) – Dalhousie University ### 1900878###Co-Author###Assistant professor###Dalhousie University###
Co-Author: Xiaohong Sun (she/her/hers) – Dalhousie University
### she/her/hers
Effect of in vivo modulation of microbial genome synthase on phyto-compounds towards drug discovery
Favorite

EMOLEILA ITOANDON – Almon Research Foundation ### 2255868###Presenting Author###Principal Investigator###Almon Research Foundation###
Presenting Author: EMOLEILA ITOANDON – Almon Research Foundation
### @@@ Sunday AKINDE AKINDE – Osun State University, Nigeria ### 2255534###Co-Author###Professor###Osun State University, Nigeria###
Co-Author: Sunday AKINDE AKINDE – Osun State University, Nigeria
### @@@ Oluwaseyi OLANIYAN Oluwaseyi OLANIYAN – Osun State University, Nigeria ### 2255535###Co-Author###Research Scholar###Osun State University, Nigeria###
Co-Author: Oluwaseyi OLANIYAN Oluwaseyi OLANIYAN – Osun State University, Nigeria
###
Effect of macro nutrients on physical properties of shelf stable milk alternative beverages
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Seyhun Gemili, PhD – PepsiCo ### 1900573###Presenting Author###Sr. Principal Scientist###PepsiCo###
Presenting Author: Seyhun Gemili, PhD – PepsiCo
###
Effect of preheating temperature and protein concentration on the properties of thermal induced hemp protein cold-set and heat-set gels
Favorite

Baochen Fang, PhD (she/her/hers) – North Dakota State University ### 1435870###Presenting Author###pH.D. candidate###North Dakota State University###
Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
### she/her/hers @@@ Jiajia Rao, PhD (she/her/hers) – North Dakota State University ### 1253630###Co-Author###Associate Professor###North Dakota State University###
Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
### she/her/hers
Effect of preheating temperature and protein concentration on the properties of thermal-induced hemp protein cold-set and heat-set gels
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Baochen Fang, PhD (she/her/hers) – North Dakota State University ### 1435870###Presenting Author###pH.D. candidate###North Dakota State University###
Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
### she/her/hers @@@ Jiajia Rao, PhD (she/her/hers) – North Dakota State University ### 1253630###Co-Author###Associate Professor###North Dakota State University###
Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
### she/her/hers
Effect of protein extraction on antinutritional factors composition and protein quality of three quinoa varieties (Chenopodium quinoa Wild.)
Favorite

Maria Lilibeth Manzanilla Valdez – University of Leeds ### 2256101###Presenting Author###PGR in Food Science and Nutrition###University of Leeds###
Presenting Author: Maria Lilibeth Manzanilla Valdez – University of Leeds
### @@@ Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds ### 1900550###Co-Author###Lecturer in Nutrition and Global Health###University of Leeds###
Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
### he/him/his @@@ Christine Bosch – University of Leeds ### 2256087###Co-Author###Dr. Associate Professor in Nutrition###University of Leeds###
Co-Author: Christine Bosch – University of Leeds
### @@@ Sarita Montaño Valdez – Universidad Autonoma del Sinaloa ### 2256102###Co-Author###Lecturer School of Chemistry and Biological Science###Universidad Autonoma del Sinaloa###
Co-Author: Sarita Montaño Valdez – Universidad Autonoma del Sinaloa
###
Effect of Size Fractionation and Dephenolization of Sunflower Meal on the Functional Properties and Digestibility of Sunflower Protein Isolates
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Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University ### 1901364###Presenting Author###Graduate Student###South Dakota State University###
Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
### he/him/his @@@ Bishnu Karki, PhD – South Dakota State University ### 1253757###Co-Author###Assistant Professor###South Dakota State University###
Co-Author: Bishnu Karki, PhD – South Dakota State University
###
Effect of sprouting on the quality of brown mustard
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Véronique J. Barthet, PhD (she/her/hers) – Canadian Grain Commission ### 1014432###Presenting Author###Program Manager Oilseeds###Canadian Grain Commission###
Presenting Author: Véronique J. Barthet, PhD (she/her/hers) – Canadian Grain Commission
### she/her/hers @@@ Tao Fan – Canadian Grain Commission ### 2256203###Co-Author###Chemist###Canadian Grain Commission###
Co-Author: Tao Fan – Canadian Grain Commission
###
Effect of stereoisomerism on self-assembly and emulsifying mechanism of sugar fatty acyl molecular gelators
Favorite

George John, PhD – City College of New York ### 1253889###Presenting Author###Professor###City College of New York###
Presenting Author: George John, PhD – City College of New York
### @@@ Sateesh Sai Sagiri (he/him/his) – The City College of New York ### 1900872###Co-Author###Research Fellow###The City College of New York###
Co-Author: Sateesh Sai Sagiri (he/him/his) – The City College of New York
### he/him/his @@@ Malick Samateh – The City College of New York ### 1900873###Co-Author###Graduate Student###The City College of New York###
Co-Author: Malick Samateh – The City College of New York
###
Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
Favorite

Nirat Katuwal – South Dakota State University ### 2255750###Co-Author###Graduate Student###South Dakota State University###
Co-Author: Nirat Katuwal – South Dakota State University
### @@@ Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University ### 1901364###Presenting Author###Graduate Student###South Dakota State University###
Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
### he/him/his @@@ Bishnu Karki, PhD – South Dakota State University ### 1253757###Co-Author###Assistant Professor###South Dakota State University###
Co-Author: Bishnu Karki, PhD – South Dakota State University
###
Effect of surfactant molecular structure on temperature-dependent interfacial tension and shear rheology
Favorite

Quinton D. Ropret – Toronto Metropolitan University ### 2256254###Presenting Author###Masters' Student###Toronto Metropolitan University###
Presenting Author: Quinton D. Ropret – Toronto Metropolitan University
### @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
###
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
Favorite

Qinchun Rao – Florida State University ### 2255581###Presenting Author###Professor###Florida State University###
Presenting Author: Qinchun Rao – Florida State University
### @@@ Chunya Tang – Florida State University ### 2255403###Co-Author###Ph.D. Candidate###Florida State University###
Co-Author: Chunya Tang – Florida State University
### @@@ Xingyi Jiang – Florida State University ### 2255406###Co-Author###Food Chemist###Florida State University###
Co-Author: Xingyi Jiang – Florida State University
### @@@ Changqi Liu (he/him/his) – San Diego State University ### 1901105###Co-Author###Associate Professor###San Diego State University###
Co-Author: Changqi Liu (he/him/his) – San Diego State University
### he/him/his
Effect of variety, growing location and year on composition and functionality of air-classified faba bean protein concentrates
Favorite

Ning Wang, PhD – Canadian Grain Commission ### 1436041###Presenting Author###Program Manager/Research Scientist###Canadian Grain Commission###
Presenting Author: Ning Wang, PhD – Canadian Grain Commission
### @@@ Dora Fenn – Canadian Grain Commission ### 2255984###Co-Author###Chemist###Canadian Grain Commission###
Co-Author: Dora Fenn – Canadian Grain Commission
### @@@ Lisa Maximiuk – Canadian Grain Commission ### 2255985###Co-Author###Research Technician###Canadian Grain Commission###
Co-Author: Lisa Maximiuk – Canadian Grain Commission
### @@@ Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada ### 1096723###Co-Author###Research Scientist###Agriculture and Agri-Food Canada###
Co-Author: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
### @@@ Monica Cabral – Canadian Grain Commission ### 2255986###Co-Author###Research Technician###Canadian Grain Commission###
Co-Author: Monica Cabral – Canadian Grain Commission
###
Effective removal of biofilm in laundry environments using the specific combination of common surfactants
Favorite

Hiroki Kijitori, MS – Kao Corporation ### 2256216###Presenting Author###Manager###Kao Corporation###
Presenting Author: Hiroki Kijitori, MS – Kao Corporation
### @@@ Shiho Saeki – Kao Corporation ### 2255972###Co-Author###Research Scientist###Kao Corporation###
Co-Author: Shiho Saeki – Kao Corporation
### @@@ Takanori Kotera – Kao Corporation ### 2255991###Co-Author###Principal Research Scientist###Kao Corporation###
Co-Author: Takanori Kotera – Kao Corporation
### @@@ Satoshi Morikawa – Kao Corporation ### 2255992###Co-Author###Manager###Kao Corporation###
Co-Author: Satoshi Morikawa – Kao Corporation
### @@@ Yuuichiro Tase – Kao Corporation ### 2255993###Co-Author###Director###Kao Corporation###
Co-Author: Yuuichiro Tase – Kao Corporation
###
Effects of Complex Coacervation on the Structure and Texture of Plant-Based Protein-Polysaccharide Composites
Favorite

Xiaoyan Hu – University of Massachusetts Amherst ### 1573985###Presenting Author###PhD Student###University of Massachusetts Amherst###
Presenting Author: Xiaoyan Hu – University of Massachusetts Amherst
### @@@ David Julian McClements, PhD – University of Massachusetts Amherst ### 1573986###Co-Author###Distinguished professor###University of Massachusetts Amherst###
Co-Author: David Julian McClements, PhD – University of Massachusetts Amherst
###
Effects of High-pressure Homogenization and Ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania
Favorite

Cedric Sow – Singapore Institute of Technology ### 2256215###Presenting Author###Research Engineer###Singapore Institute of Technology###
Presenting Author: Cedric Sow – Singapore Institute of Technology
### @@@ Juan Du – Singapore Institute of Technology ### 2255969###Co-Author###Associate Professor###Singapore Institute of Technology###
Co-Author: Juan Du – Singapore Institute of Technology
###
Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
Favorite

Jingnan Zhang, PhD – Chalmers University of Technology ### 2255578###Session Chair###Researcher###Chalmers University of Technology###
Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology
### @@@ Moumita Ray ### 2260424###Session Chair#########
Session Chair: Moumita Ray
###
Effects of substituting sodium chloride with potassium chloride on lipid oxidation of O/W emulsions stabilized by cetyltrimethylammonium bromide (CTAB)
Favorite

Hyuk Choi (he/him/his) – Florida State University ### 2255855###Presenting Author###PhD student###Florida State University###
Presenting Author: Hyuk Choi (he/him/his) – Florida State University
### he/him/his @@@ Leqi Cui – Florida State University ### 1900997###Co-Author###Assistant Professor###Florida State University###
Co-Author: Leqi Cui – Florida State University
###
Efficient Water Wash in Massive Microfluidic Array for Vegetable Oil
Favorite

Asif Hasan Rony – Visionary Fiber Technologies ### 2255882###Presenting Author###R&D Chemical Engineer###Visionary Fiber Technologies###
Presenting Author: Asif Hasan Rony – Visionary Fiber Technologies
### @@@ Scott Kohl – Visionary Fiber Technologies ### 1901000### Co-Author###Chief Technology Officer###Visionary Fiber Technologies###
Co-Author: Scott Kohl – Visionary Fiber Technologies
###
Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
Favorite

Ilekuttige Fernando – University of Alberta ### 2256238###Presenting Author###Postdoctoral fellow###University of Alberta###
Presenting Author: Ilekuttige Fernando – University of Alberta
### @@@ Jianping Wu – University of Alberta ### 1253828###Co-Author###Professor###University of Alberta###
Co-Author: Jianping Wu – University of Alberta
###
Electrical cost savings through “in line process” small scale cogeneration
Favorite

Marco Iezzi, PhD (he/him/his) – Heliex Power Ltd ### 2255677###Presenting Author###Director Thermodynamics and Product Planning###Heliex Power Ltd###
Presenting Author: Marco Iezzi, PhD (he/him/his) – Heliex Power Ltd
### he/him/his @@@ Gordon Burnley – Heliex Power Ltd ### 2255678###Co-Author###CEO###Heliex Power Ltd###
Co-Author: Gordon Burnley – Heliex Power Ltd
###
Elevating fabric whiteness: Examining the enzymatic route in American laundry care
Favorite

Tom Gibbons – Novozymes ### 1900972###Presenting Author###Sr. Scientist###Novozymes###
Presenting Author: Tom Gibbons – Novozymes
###
Elevating value tier detergent performance with biological innovation
Favorite

Mark S. Smith, BS (he/him/his) – Novonesis ### 1901154###Presenting Author###Scientist###Novonesis###
Presenting Author: Mark S. Smith, BS (he/him/his) – Novonesis
### he/him/his
Elucidating a novel hypertension treatment approach through egg white hydrolysate and gut microbiome synergism in-vitro
Favorite

Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln ### 1574154###Presenting Author###Research assistant###University of Nebraska-Lincoln###
Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln ### 1574154###Co-Author###Research assistant###University of Nebraska-Lincoln###
Co-Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Elucidating the changes in proteins and metabolites of different maize varieties due to domestication
Favorite

Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln ### 1901256###Presenting Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln ### 1901257###Co-Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln
### she/her/hers @@@ Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln ### 1901258###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: a structural, functional and applicative approach
Favorite

Eléna Keuleyan – INRAE ### 2255805###Presenting Author###Ph.D. Student###INRAE###
Presenting Author: Eléna Keuleyan – INRAE
### @@@ Anne Meynier – INRAE ### 1253556###Co-Author###Senior Scientist###INRAE###
Co-Author: Anne Meynier – INRAE
### @@@ Alain Riaublanc – INRAE ### 2255187###Co-Author###Senior Scientist###INRAE###
Co-Author: Alain Riaublanc – INRAE
### @@@ Claire Berton-Carabin, PhD (she/her/hers) – INRAE ### 1302960###Co-Author###Research Director###INRAE###
Co-Author: Claire Berton-Carabin, PhD (she/her/hers) – INRAE
### she/her/hers
Emerging Applications of Surfactants
Favorite

Carlos Martinez, PhD – Purdue University ### 2255818###Session Chair###Associate Professor###Purdue University###
Session Chair: Carlos Martinez, PhD – Purdue University
### @@@ Raj Panandiker ### 2260425###Session Chair#########
Session Chair: Raj Panandiker
###
Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
Favorite

Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada ### 1042163###Session Chair###Research Scientist###Agriculture and Agri-Food Canada###
Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
### she/her/hers @@@ Mahfuzur Rahman – University of Arkansas ### 1014562###Session Chair###Assistant Professor###University of Arkansas###
Session Chair: Mahfuzur Rahman – University of Arkansas
###
Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
Favorite

Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR ### 1014320###Session Chair###Professor###PEDECIBA Quimica-UdelaR###
Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
### @@@ Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre ### 1573990###Session Chair###Doctor/Post-Doctoral Fellow###St. Boniface Hospital Albrechtsen Research Centre###
Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
### he/him/his
Emulsification of oil based alkyd resins using the surfactant based inversion process
Favorite

Matthew T. Fisher (he/him/his) – Indorama IVTC ### 2277848###Presenting Author###TS&D Research Chemist ###Indorama IVTC###
Presenting Author: Matthew T. Fisher (he/him/his) – Indorama IVTC
### he/him/his @@@ Michael Praw – Indorama Ventures ### 2255816### Co-Author###Technical Service and Development Manager###Indorama Ventures###
Co-Author: Michael Praw – Indorama Ventures
###
Emulsion droplet crystallinity does not affect postprandial plasma lipopolysaccharide-mediated inflammation: Secondary analysis of a randomized double-blind crossover study in healthy men
Favorite

Erik Dassoff, MSc (he/him/his) – University of Guelph ### 2256247###Presenting Author###Graduated MSc Student###University of Guelph###
Presenting Author: Erik Dassoff, MSc (he/him/his) – University of Guelph
### he/him/his @@@ Samar Hamad – Warba Medical Supplies Company ### 2256056###Co-Author###Sales Manager - Laboratory Division###Warba Medical Supplies Company###
Co-Author: Samar Hamad – Warba Medical Supplies Company
### @@@ Elaina Campagna – University of Toronto ### 2256057###Co-Author###Occupational Therapist###University of Toronto###
Co-Author: Elaina Campagna – University of Toronto
### @@@ Surangi H. Thilakarathna – University of Alberta ### 2256058###Co-Author###Postdoctoral Research Fellow###University of Alberta###
Co-Author: Surangi H. Thilakarathna – University of Alberta
### @@@ Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory ### 1014172###Co-Author###Research Director###INRAE, CarMeN Laboratory###
Co-Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
### she/her/hers @@@ Amanda Wright – University of Guelph ### 2256060###Co-Author###Professor###University of Guelph###
Co-Author: Amanda Wright – University of Guelph
###
Enabling the rational design of animal free beverage and food systems: Insights from new analytical techniques
Favorite

Stefan K. Baier, PhD – Adjunct Assoc. Professor at the University of Queensland, Brisbane, Australia ### 2194377###Speaker###CSO Aqua Cultured Foods, Chicago, IL###Adjunct Assoc. Professor at the University of Queensland, Brisbane, Australia###
Speaker: Stefan K. Baier, PhD – Adjunct Assoc. Professor at the University of Queensland, Brisbane, Australia
###
Enantiomeric analysis of triacylglycerols containing three different fatty acids
Favorite

Yuqing Zhang, Master of science (she/her/hers) – University of Turku ### 2255825###Presenting Author###MSC, Doctor candidate###University of Turku###
Presenting Author: Yuqing Zhang, Master of science (she/her/hers) – University of Turku
### she/her/hers @@@ Marika Kalpio – University of Turku ### 2255250###Co-Author###PhD, University teacher###University of Turku###
Co-Author: Marika Kalpio – University of Turku
### @@@ Hafdís Haraldsdóttir – Univerisity of Iceland ### 2255251###Co-Author###MSC, Doctor candidate###Univerisity of Iceland###
Co-Author: Hafdís Haraldsdóttir – Univerisity of Iceland
### @@@ Haraldur Gunnar Guðmundsson – University of Iceland ### 1900946###Co-Author###PhD, Professor###University of Iceland###
Co-Author: Haraldur Gunnar Guðmundsson – University of Iceland
### @@@ Guðmundur Gunnar Haraldsson – University of Iceland ### 1900948###Co-Author###PhD, Professor###University of Iceland###
Co-Author: Guðmundur Gunnar Haraldsson – University of Iceland
### @@@ Kaisa M. linderborg, PhD (she/her/hers) – University of Turku ### 1900560###Co-Author###PhD, Professor###University of Turku###
Co-Author: Kaisa M. linderborg, PhD (she/her/hers) – University of Turku
### she/her/hers @@@ Baoru Yang – University of Turku ### 1900947###Co-Author###PhD, Professor###University of Turku###
Co-Author: Baoru Yang – University of Turku
###
Encapsulation of polyphenols extracted from oat bran in a whey -zein protein-based biopolymer complex for enhanced bioactivity and bio accessibility
Favorite

Harthika Mylvaganam, MSc (she/her/hers) – Carleton University ### 2256249###Presenting Author###Graduate Student###Carleton University###
Presenting Author: Harthika Mylvaganam, MSc (she/her/hers) – Carleton University
### she/her/hers
Encapsulation strategies for controlled iron delivery and designing functional foods
Favorite

Shima Saffarionpour – University of Toronto ### 2256065###Presenting Author###Postdoctoral Fellow###University of Toronto###
Presenting Author: Shima Saffarionpour – University of Toronto
### @@@ Levente L. Diosady, PhD, PEng,CEng,CFS – University of Toronto ### 1014588###Co-Author###Professor###University of Toronto###
Co-Author: Levente L. Diosady, PhD, PEng,CEng,CFS – University of Toronto
###
Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
Favorite

Eléna Keuleyan – INRAE ### 2255805###Presenting Author###Ph.D. Student###INRAE###
Presenting Author: Eléna Keuleyan – INRAE
### @@@ Jeanne Kergomard – INRAE ### 2255184###Co-Author###Postdoctoral Researcher###INRAE###
Co-Author: Jeanne Kergomard – INRAE
### @@@ Perrine Gélébart – INRAE ### 2255185###Co-Author###Postdoctoral Researcher###INRAE###
Co-Author: Perrine Gélébart – INRAE
### @@@ Valérie Beaumal – INRAE ### 2255186###Co-Author###Research Assistant###INRAE###
Co-Author: Valérie Beaumal – INRAE
### @@@ Anne Meynier – INRAE ### 1253556###Co-Author###Senior Scientist###INRAE###
Co-Author: Anne Meynier – INRAE
### @@@ Alain Riaublanc – INRAE ### 2255187###Co-Author###Senior Scientist###INRAE###
Co-Author: Alain Riaublanc – INRAE
### @@@ Claire Berton-Carabin, PhD (she/her/hers) – INRAE ### 1302960###Co-Author###Research Director###INRAE###
Co-Author: Claire Berton-Carabin, PhD (she/her/hers) – INRAE
### she/her/hers
Energy, Mining, and Oil & Gas
Favorite

Lucas Moore, PhD – Colonial Chemical Inc ### 2255803###Session Chair###VP of Research and Development###Colonial Chemical Inc###
Session Chair: Lucas Moore, PhD – Colonial Chemical Inc
###
Engineering lipid profiles in thraustochytrids
Favorite

David Woodhal ### 2260057###Presenting Author#########
Presenting Author: David Woodhal
###
Enhanced production of extracellular protease from Bacillus subtilis 9 in shake-flask fermentation
Favorite

Nadeem Akhtar, PhD – CBS Bio Platforms Inc. ### 2256224###Presenting Author###Scientist###CBS Bio Platforms Inc.###
Presenting Author: Nadeem Akhtar, PhD – CBS Bio Platforms Inc.
### @@@ Anangelina Archile – CBS Bio Platforms Inc. ### 2256007###Co-Author###Senior Scientist###CBS Bio Platforms Inc.###
Co-Author: Anangelina Archile – CBS Bio Platforms Inc.
### @@@ Rob Patterson – CBS Bio Platforms Inc. ### 2256008###Co-Author###VP Innovation & Commercialization###CBS Bio Platforms Inc.###
Co-Author: Rob Patterson – CBS Bio Platforms Inc.
###
Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
Favorite

Ozan N. N. Ciftci – University of Nebraska-Lincoln ### 1014580###Session Chair###Associate Professor###University of Nebraska-Lincoln###
Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln
###
Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
Sponsored By
Favorite

Juliana de Moura Bell – University of California, Davis ### 2255934###Session Chair###Associate Professor###University of California, Davis###
Session Chair: Juliana de Moura Bell – University of California, Davis
###
Enhancing Oil Binding Capacity in a Palm-Kernel Based Fat: Impact of Processing Conditions and Physical Properties
Favorite

Melissa A. Marsh, PhD – Utah State University ### 1014151###Presenting Author###Graduate Researcher###Utah State University###
Presenting Author: Melissa A. Marsh, PhD – Utah State University
### @@@ Nabila Anjum, Masters (she/her/hers) – Utah State University ### 2255228###Co-Author###Graduate Research Assisstant###Utah State University###
Co-Author: Nabila Anjum, Masters (she/her/hers) – Utah State University
### she/her/hers @@@ Farnaz Maleky – The Ohio State University ### 1014507###Co-Author###Dr.###The Ohio State University###
Co-Author: Farnaz Maleky – The Ohio State University
### @@@ Silvana Martini, PhD (she/her/hers) – Utah State University ### 1253432###Co-Author###Professor###Utah State University###
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
### she/her/hers
Enhancing physical stability and lipid oxidation prevention in emulsions using the interfacial layer of faba protein-tannic acid conjugates
Favorite

Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan ### 1574245###Presenting Author###PhD candidate###University of Saskatchewan###
Presenting Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Co-Author###Associate Professor###University of Saskatchewan###
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Sammynaiken Ramaswami (he/him/his) – University of Saskatchewan ### 1256001###Co-Author###Manager of the Saskatchewan Structural Sciences Centre###University of Saskatchewan###
Co-Author: Sammynaiken Ramaswami (he/him/his) – University of Saskatchewan
### he/him/his
Enhancing Plant-based Meat Texture and Consumer Acceptability with Microbial Transglutamianse
Favorite

James D. Chapa, MS – Novozymes ### 1435882###Presenting Author###Scientist###Novozymes###
Presenting Author: James D. Chapa, MS – Novozymes
### @@@ Andrea Belford – Novozymes ### 2255520###Co-Author###Staff Scientist###Novozymes###
Co-Author: Andrea Belford – Novozymes
### @@@ Ida Verklund – Novozymes ### 2255521###Co-Author###Scientist###Novozymes###
Co-Author: Ida Verklund – Novozymes
### @@@ Jennifer Petitte – Novozymes ### 2255522###Co-Author###Scientist II###Novozymes###
Co-Author: Jennifer Petitte – Novozymes
### @@@ Louisa Liberman – Novozymes ### 2255523###Co-Author###Senior Scientist II###Novozymes###
Co-Author: Louisa Liberman – Novozymes
###
Enhancing the oral bioavailability of natural astaxanthin using plant protein and lipids: In vitro and clinical human study results
Favorite

Yoav D. Livney, PhD (he/him/his) – Technion, Israel Institute of Technology ### 2260068###Presenting Author###Professor###Technion, Israel Institute of Technology###
Presenting Author: Yoav D. Livney, PhD (he/him/his) – Technion, Israel Institute of Technology
### he/him/his
Enhancing water dispersibility of carotenoid via microencapsulation technique
Favorite

Yih Phing Khor, PhD (she/her/hers) – Sime Darby Plantation Technology Center ### 2256255###Presenting Author###Chief Scientist II###Sime Darby Plantation Technology Center###
Presenting Author: Yih Phing Khor, PhD (she/her/hers) – Sime Darby Plantation Technology Center
### she/her/hers @@@ Dalina Adan – Sime Darby Plantation Technology Center ### 2256095###Co-Author###Chief Scientist###Sime Darby Plantation Technology Center###
Co-Author: Dalina Adan – Sime Darby Plantation Technology Center
### @@@ Chew Hui Pung – Sime Darby Plantation Technology Center ### 2256096###Co-Author###Scientist###Sime Darby Plantation Technology Center###
Co-Author: Chew Hui Pung – Sime Darby Plantation Technology Center
### @@@ Syed Zain Syed Idros – Sime Darby Plantation Technology Center ### 2256097###Co-Author###Technical Supervisor###Sime Darby Plantation Technology Center###
Co-Author: Syed Zain Syed Idros – Sime Darby Plantation Technology Center
### @@@ Sarah Aishah Shahril – Sime Darby Plantation Technology Center ### 2256098###Co-Author###Protege###Sime Darby Plantation Technology Center###
Co-Author: Sarah Aishah Shahril – Sime Darby Plantation Technology Center
### @@@ Nursarah Sofea Ismail – Sime Darby Plantation Technology Center ### 2256099###Co-Author###Protege###Sime Darby Plantation Technology Center###
Co-Author: Nursarah Sofea Ismail – Sime Darby Plantation Technology Center
### @@@ Huey Fang Teh – Sime Darby Plantation Technology Center ### 2256100###Co-Author###Manager###Sime Darby Plantation Technology Center###
Co-Author: Huey Fang Teh – Sime Darby Plantation Technology Center
###
Environmental Management and Sustainability
Favorite

Mike Boyer – AWT Management Services, Inc ### 2274838###Speaker###President###AWT Management Services, Inc###
Speaker: Mike Boyer – AWT Management Services, Inc
###
Enzymatic synthesis and characterization of MLM-type structured lipid using grapeseed oil and capric acid
Favorite

Xinyu Liu, Master of Science – University of Georgia ### 2256206###Presenting Author###Graduate Assistant ###University of Georgia###
Presenting Author: Xinyu Liu, Master of Science – University of Georgia
### @@@ Casimir C. Akoh – University of Georgia ### 1253431###Co-Author###PhD Food Chemistry/Food Biochemistry, Distinguished Research professor###University of Georgia###
Co-Author: Casimir C. Akoh – University of Georgia
###
Enzymatically catalyzed hydrolysis of diglycerides in shea oils
Favorite

Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG ### 2255589###Presenting Author###Consultant###Artemis Lipids by VG###
Presenting Author: Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG
### she/her/hers @@@ Theo Delcourt – University of Liege ### 2255511###Co-Author###Student###University of Liege###
Co-Author: Theo Delcourt – University of Liege
### @@@ Jeroen Maes (she/her/hers) – Desmet ### 1900898###Co-Author###R&D Engineer###Desmet###
Co-Author: Jeroen Maes (she/her/hers) – Desmet
### she/her/hers @@@ Rasmus B. Hansen, MSc (he/him/his) – Novozymes ### 1900677###Co-Author###Scientist###Novozymes###
Co-Author: Rasmus B. Hansen, MSc (he/him/his) – Novozymes
### he/him/his @@@ Morten Møldrup – Novozymes ### 1253977###Co-Author###Head of Bioprocessing Application Research###Novozymes###
Co-Author: Morten Møldrup – Novozymes
### @@@ Sabine M. Danthine, PhD (she/her/hers) – University of Liège ### 1014146###Co-Author###Associate Professor###University of Liège###
Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
### she/her/hers
Enzyme-catalyzed synthesis and oxidative stability of DHA-rich re-esterified triacylglycerol from microalgae oil
Favorite

Jung-Ah Shin, PhD – Gangneung-Wonju National University ### 1014138###Presenting Author###Professor###Gangneung-Wonju National University###
Presenting Author: Jung-Ah Shin, PhD – Gangneung-Wonju National University
###
Establishing structure to function relationship of monoolein liquid crystalline structures
Favorite

Shweta Mistry – Toronto Metropoliotan University ### 2255807###Presenting Author###PhD candidate###Toronto Metropoliotan University###
Presenting Author: Shweta Mistry – Toronto Metropoliotan University
### @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
###
Estimating Bilgewater Emulsions Spontaneity and Phase Behavior by Hydrophilic-Lipophilic Difference-Guided Surfactant, Salt, and Oil Selection
Favorite

Carlos Martinez, PhD – Purdue University ### 2255818###Presenting Author###Associate Professor###Purdue University###
Presenting Author: Carlos Martinez, PhD – Purdue University
### @@@ Yue Zheng – Applied Materials ### 2255225###Co-Author###Senior Engineer###Applied Materials###
Co-Author: Yue Zheng – Applied Materials
### @@@ John Howarter – Purdue University ### 2255226###Co-Author###Associate Professor###Purdue University###
Co-Author: John Howarter – Purdue University
### @@@ Kendra Erk – Purdue University ### 2255227###Co-Author###Associate Professor###Purdue University###
Co-Author: Kendra Erk – Purdue University
###
Ethanol-precipitated chickpea aquafaba: A potential foaming agent and emulsifier
Favorite

Yue He, PhD (she/her/hers) – University of Saskatchewan ### 1014147###Presenting Author###Postdoctoral Fellow###University of Saskatchewan###
Presenting Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Jianheng Shen – University of Saskatchewan ### 1254077###Co-Author###Research Associate###University of Saskatchewan###
Co-Author: Jianheng Shen – University of Saskatchewan
### @@@ Venkatesh Meda – University of Saskatchewan ### 1255932###Co-Author###Professor###University of Saskatchewan###
Co-Author: Venkatesh Meda – University of Saskatchewan
### @@@ Martin J.T. Reaney – University of Saskatchewan ### 2255388###Co-Author###Professor###University of Saskatchewan###
Co-Author: Martin J.T. Reaney – University of Saskatchewan
###
Evaluating the impact of milk components on infant health.
Favorite

Carolyn Slupsky – University of California, Davis ### 2255916###Presenting Author###Professor###University of California, Davis###
Presenting Author: Carolyn Slupsky – University of California, Davis
###
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Favorite

Laura Parro – University of Barcelona, INSA-UB ### 2256146###Co-Author###Ms.; PhD student###University of Barcelona, INSA-UB###
Co-Author: Laura Parro – University of Barcelona, INSA-UB
### @@@ Arnau Caralt – University of Barcelona ### 2256149###Co-Author###Mr.; student###University of Barcelona###
Co-Author: Arnau Caralt – University of Barcelona
### @@@ Iván García-Salgado – University of Barcelona ### 2256152###Co-Author###Mr.; student###University of Barcelona###
Co-Author: Iván García-Salgado – University of Barcelona
### @@@ Claudia Troisi – University of Barcelona ### 2256153###Co-Author###Ms.; student###University of Barcelona###
Co-Author: Claudia Troisi – University of Barcelona
### @@@ Magda Rafecas – University of Barcelona, INSA-UB ### 2256154###Co-Author###Dr.; Professor###University of Barcelona, INSA-UB###
Co-Author: Magda Rafecas – University of Barcelona, INSA-UB
### @@@ Stefania Vichi – University of Barcelona, INSA-UB ### 1253544###Co-Author###Dr.; Professor###University of Barcelona, INSA-UB###
Co-Author: Stefania Vichi – University of Barcelona, INSA-UB
### @@@ Ana Barroeta – Autonomous University of Barcelon ### 1255993###Co-Author###Dr.; Professor###Autonomous University of Barcelon###
Co-Author: Ana Barroeta – Autonomous University of Barcelon
### @@@ Francesc Guardiola – University of Barcelona, INSA-UB ### 1253531###Co-Author###Dr.; Professor###University of Barcelona, INSA-UB###
Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
### @@@ Alba Tres – University of Barcelona, INSA-UB ### 1253543###Presenting Author###Dr.; Researcher###University of Barcelona, INSA-UB###
Presenting Author: Alba Tres – University of Barcelona, INSA-UB
###
Evaluating the potential of chlorophyll as a tool for estimating phytosterol production in microalgae
Favorite

Oladimeji Adewusi – Dalhousie University ### 2255881###Presenting Author###PhD Candidate###Dalhousie University###
Presenting Author: Oladimeji Adewusi – Dalhousie University
### @@@ Cat London – Dalhousie University ### 2255613###Co-Author###Lab Manager###Dalhousie University###
Co-Author: Cat London – Dalhousie University
### @@@ Hugh MacIntyre – Dalhousie University ### 2255614###Co-Author###Professor###Dalhousie University###
Co-Author: Hugh MacIntyre – Dalhousie University
### @@@ Suzanne M. Budge – Dalhousie University ### 2255508###Co-Author###Professor###Dalhousie University###
Co-Author: Suzanne M. Budge – Dalhousie University
###
Evaluation of Antioxidant Strategies in Low-Moisture Foods
Favorite

Vinatee Patil – Kraft Heinz Company ### 2255787###Presenting Author###R&D Scientist - Product Development###Kraft Heinz Company###
Presenting Author: Vinatee Patil – Kraft Heinz Company
### @@@ Eric Decker, PhD – University of Massachusetts Amherst ### 2255200###Co-Author###PhD, Professor###University of Massachusetts Amherst###
Co-Author: Eric Decker, PhD – University of Massachusetts Amherst
###
Evaluation of Branched Alcohol Ethoxylates as a Cost-Effective Alternative to Linear Alcohol Ethoxylates for Home Care Applications
Favorite

Thu Landry, PhD (she/her/hers) – Indorama ### 2255588###Presenting Author###Technical Service & Development Manager###Indorama###
Presenting Author: Thu Landry, PhD (she/her/hers) – Indorama
### she/her/hers @@@ Ivan Douglas Williams (he/him/his) – Indorama Ventures?Indovinya ### 1900902###Co-Author###Sr. Research Scientist###Indorama Ventures?Indovinya###
Co-Author: Ivan Douglas Williams (he/him/his) – Indorama Ventures?Indovinya
### he/him/his @@@ Jamie Hendrix – Indorama ### 2255506###Co-Author###Sr. Chemist Research I###Indorama###
Co-Author: Jamie Hendrix – Indorama
### @@@ Makayla Pfarrer – Indorama ### 2255507###Co-Author###Research Chemist II###Indorama###
Co-Author: Makayla Pfarrer – Indorama
###
Evaluation of Enzymatic Degumming Performance for Producing Low 3-MCPD Refined Palm Oil in Advancing of Green Refining Process
Favorite

Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Technology Centre Sdn. Bhd. ### 1900973###Presenting Author###Chief Engineer I###Sime Darby Plantation Technology Centre Sdn. Bhd.###
Presenting Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Technology Centre Sdn. Bhd.
### she/her/hers
Evaluation of glycerophospholipid content in vegetables processed with different cooking methods using high-performance liquid chromatography-evaporative light scattering detector
Favorite

Jung-Ah Shin, PhD – Gangneung-Wonju National University ### 1014138###Presenting Author###Professor###Gangneung-Wonju National University###
Presenting Author: Jung-Ah Shin, PhD – Gangneung-Wonju National University
###
Evaluation of Ingredient Quality and its Effect on Plant-based Milk Stability
Favorite

Drew Elder, PhD – Kalsec Inc. ### 1320647###Speaker###Lead Scientist I - Food Protection (Antioxidants)###Kalsec Inc.###
Speaker: Drew Elder, PhD – Kalsec Inc.
###
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Favorite

Junji Obi, MS – Nissui Corporation ### 2255574###Presenting Author###Researcher###Nissui Corporation###
Presenting Author: Junji Obi, MS – Nissui Corporation
### @@@ Taro Sakamoto – Nissui Corporation ### 2255347###Co-Author###Assistant Lead Researcher###Nissui Corporation###
Co-Author: Taro Sakamoto – Nissui Corporation
### @@@ Kiyomi Furihata – Nissui Corporation ### 2255356###Co-Author###Lead Researcher###Nissui Corporation###
Co-Author: Kiyomi Furihata – Nissui Corporation
### @@@ Seizo Sato – Nissui Corporation ### 2255358###Co-Author###Manager###Nissui Corporation###
Co-Author: Seizo Sato – Nissui Corporation
### @@@ Masaki Honda – Meijo University ### 2255360###Co-Author###Associate Professor###Meijo University###
Co-Author: Masaki Honda – Meijo University
###
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Favorite

Junji Obi, MS – Nissui Corporation ### 2255574###Presenting Author###Researcher###Nissui Corporation###
Presenting Author: Junji Obi, MS – Nissui Corporation
### @@@ Taro Sakamoto – Nissui Corporation ### 2255347###Co-Author###Assistant Lead Researcher###Nissui Corporation###
Co-Author: Taro Sakamoto – Nissui Corporation
### @@@ Kiyomi Furihata – Nissui Corporation ### 2255356###Co-Author###Lead Researcher###Nissui Corporation###
Co-Author: Kiyomi Furihata – Nissui Corporation
### @@@ Seizo Sato – Nissui Corporation ### 2255358###Co-Author###Manager###Nissui Corporation###
Co-Author: Seizo Sato – Nissui Corporation
### @@@ Masaki Honda – Meijo University ### 2255360###Co-Author###Associate Professor###Meijo University###
Co-Author: Masaki Honda – Meijo University
###
Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC
Favorite

Zhehan Jiang, MsC – Dalhousie University ### 2255633###Presenting Author###PhD Candidate###Dalhousie University###
Presenting Author: Zhehan Jiang, MsC – Dalhousie University
### @@@ Luke I. MacPherson (he/him/his) – Mara Renewables Corporation ### 1901125###Co-Author###Analytical Chemist###Mara Renewables Corporation###
Co-Author: Luke I. MacPherson (he/him/his) – Mara Renewables Corporation
### he/him/his @@@ Suzanne M. Budge – Dalhousie University ### 2255508###Co-Author###Professor###Dalhousie University###
Co-Author: Suzanne M. Budge – Dalhousie University
### @@@ Wei Xia – Mara Renewables Corporation ### 1901128###Co-Author###Lead Scientist###Mara Renewables Corporation###
Co-Author: Wei Xia – Mara Renewables Corporation
### @@@ Roberto E. Armenta – Mara Renewables Corporation ### 1901131###Co-Author###Chief Scientific Officer###Mara Renewables Corporation###
Co-Author: Roberto E. Armenta – Mara Renewables Corporation
###
Evaluation of the novel applicability of modified Citrus sinensis seed oil as bio-hydraulic fluid
Favorite

Chinedu Matthew Agu, PhD – Michael Okpara University of Agriculture, ### 1014575###Presenting Author###Dr.###Michael Okpara University of Agriculture,###
Presenting Author: Chinedu Matthew Agu, PhD – Michael Okpara University of Agriculture,
### @@@ Okechukwu Enwereji – Michael Okpara University of Agriculture, Umudike, Nigeria ### 2255637###Co-Author###Mr.###Michael Okpara University of Agriculture, Umudike, Nigeria###
Co-Author: Okechukwu Enwereji – Michael Okpara University of Agriculture, Umudike, Nigeria
### @@@ Albert Agulanna – University of Nigeria, Enugu Campus, Enugu, Nigeria ### 2255639###Co-Author###Dr.###University of Nigeria, Enugu Campus, Enugu, Nigeria###
Co-Author: Albert Agulanna – University of Nigeria, Enugu Campus, Enugu, Nigeria
### @@@ Onuabuchi Ani – Enugu State University of Science & Technology, Enugu Nigeria ### 2255642###Co-Author###Dr.###Enugu State University of Science & Technology, Enugu Nigeria###
Co-Author: Onuabuchi Ani – Enugu State University of Science & Technology, Enugu Nigeria
### @@@ Mmesoma Chinedu – Enugu State University of Science & Technology, Enugu Nigeria ### 2255643###Co-Author###Mrs.###Enugu State University of Science & Technology, Enugu Nigeria###
Co-Author: Mmesoma Chinedu – Enugu State University of Science & Technology, Enugu Nigeria
### @@@ Chukwuma Kadurumba – Michael Okpara University of Agriculture, Umudike, Nigeria ### 2255644###Co-Author###Prof.###Michael Okpara University of Agriculture, Umudike, Nigeria###
Co-Author: Chukwuma Kadurumba – Michael Okpara University of Agriculture, Umudike, Nigeria
### @@@ Isiguzo Ahaneku – Michael Okpara University of Agriculture, Umudike, Nigeria ### 2255645###Co-Author###Prof.###Michael Okpara University of Agriculture, Umudike, Nigeria###
Co-Author: Isiguzo Ahaneku – Michael Okpara University of Agriculture, Umudike, Nigeria
###
Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Favorite

Florian Rousseau – TERRES INOVIA ### 2256052###Co-Author###PhD Student###TERRES INOVIA###
Co-Author: Florian Rousseau – TERRES INOVIA
### @@@ Teko Gouyo – TERRES INOVIA ### 2256053###Co-Author###Project Manager###TERRES INOVIA###
Co-Author: Teko Gouyo – TERRES INOVIA
### @@@ Raphaelle Savoire – ENSCBP ### 2256054###Co-Author###Researcher###ENSCBP###
Co-Author: Raphaelle Savoire – ENSCBP
### @@@ Patrick Carre – TERRES INOVIA ### 2256055###Co-Author###Project Manager###TERRES INOVIA###
Co-Author: Patrick Carre – TERRES INOVIA
### @@@ Frederic FINE – TERRES INOVIA ### 2256246###Presenting Author###Business development Director###TERRES INOVIA###
Presenting Author: Frederic FINE – TERRES INOVIA
###
Evolving cleaning analysis with Python
Favorite

Vanessa DeMarco (she/her/hers) – Stepan Company ### 2256275###Presenting Author###Product Development Chemist###Stepan Company###
Presenting Author: Vanessa DeMarco (she/her/hers) – Stepan Company
### she/her/hers @@@ Ron A. Masters – Stepan ### 1014214###Co-Author###Research Fellow###Stepan###
Co-Author: Ron A. Masters – Stepan
###
Examining fungal decomposition strategies in the development of environmentally friendly pressure-sensitive adhesives
Favorite

Jesus D. Castano-Uruena – University of Minnesota ### 2255906###Presenting Author###Postdoctoral Research Associate###University of Minnesota###
Presenting Author: Jesus D. Castano-Uruena – University of Minnesota
### @@@ Drew Hauge – University of Minnesota ### 2255764###Co-Author###Researc her###University of Minnesota###
Co-Author: Drew Hauge – University of Minnesota
### @@@ Steve Severtson – University of Minnesota ### 2255766###Co-Author###Professor###University of Minnesota###
Co-Author: Steve Severtson – University of Minnesota
### @@@ Jiwei Zhang – University of Minnesota ### 2255765###Co-Author###Professor###University of Minnesota###
Co-Author: Jiwei Zhang – University of Minnesota
###
Examining polyphenols to reduce off-flavors associated with protein-rich plant ingredients
Favorite

Lily Lincoln – University of Wisconsin - Madison ### 2255909###Presenting Author###Graduate Research Assistant###University of Wisconsin - Madison###
Presenting Author: Lily Lincoln – University of Wisconsin - Madison
### @@@ Audrey Girard – University of Wisconsin - Madison ### 2255770###Co-Author###Assistant Professor###University of Wisconsin - Madison###
Co-Author: Audrey Girard – University of Wisconsin - Madison
### @@@ Vanessa Soendjaja – Mondelez ### 2255771###Co-Author###Product Development Scientist###Mondelez###
Co-Author: Vanessa Soendjaja – Mondelez
###
Exploration of structural differences between dairy and plant-based cheese as observed through synchrotron techniques.
Favorite

Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Presenting Author###PhD Candidate###University of Guelph###
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Jarvis Stobbs – Canadian Light Source Synchrotron ### 2255198###Co-Author###Plant Imaging Lead – Associate Scientist###Canadian Light Source Synchrotron###
Co-Author: Jarvis Stobbs – Canadian Light Source Synchrotron
### @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###O.C., F.R.S.C. Professor and Tier I Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.
Favorite

Laura J. Castellanos-Suarez, MSc – The Ohio State University ### 2271305###Presenting Author###PhD Student / Graduate Research Assistant###The Ohio State University###
Presenting Author: Laura J. Castellanos-Suarez, MSc – The Ohio State University
### @@@ Osvaldo Campanella – The Ohio State University ### 1253463###Co-Author###Carl E. Haas Endowed Chair in Food Industries###The Ohio State University###
Co-Author: Osvaldo Campanella – The Ohio State University
### @@@ Rafael Jimenez-Flores – The Ohio State University ### 2271302###Co-Author###J.T. 'Stubby' Parker Endowed Chair in Dairy Foods###The Ohio State University###
Co-Author: Rafael Jimenez-Flores – The Ohio State University
### @@@ Macdonald Wick – The Ohio State University ### 2271303###Co-Author###Associate professor###The Ohio State University###
Co-Author: Macdonald Wick – The Ohio State University
###
Exploring the Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and its Polymer
Favorite

Youn Young Shim, PhD – University of Saskatchewan ### 1255962###Co-Author###Professor###University of Saskatchewan###
Co-Author: Youn Young Shim, PhD – University of Saskatchewan
### @@@ Martin J.T. Reaney – University of Saskatchewan ### 2255388###Presenting Author###Professor###University of Saskatchewan###
Presenting Author: Martin J.T. Reaney – University of Saskatchewan
### @@@ Yingxue Hu – University of Saskatchewan ### 2255701###Co-Author###PhD Student###University of Saskatchewan###
Co-Author: Yingxue Hu – University of Saskatchewan
### @@@ Hye-Jin Kim – Kolmar BNH CO., LTD ### 2255706###Co-Author###Senior researcher###Kolmar BNH CO., LTD###
Co-Author: Hye-Jin Kim – Kolmar BNH CO., LTD
### @@@ Hak Sung Lee – Kolmar BNH CO., LTD. ### 2255707###Co-Author###Chief Researcher###Kolmar BNH CO., LTD.###
Co-Author: Hak Sung Lee – Kolmar BNH CO., LTD.
### @@@ Young Jun M. Kim – Korea University ### 1574261###Co-Author###Professor###Korea University###
Co-Author: Young Jun M. Kim – Korea University
###
Exploring the impact of high temperatures on chocolate viscosity
Favorite

Taelie Kennedy (she/her/hers) – Utah State University ### 2256235###Presenting Author###Undergraduate Student###Utah State University###
Presenting Author: Taelie Kennedy (she/her/hers) – Utah State University
### she/her/hers @@@ Silvana Martini, PhD (she/her/hers) – Utah State University ### 1253432###Co-Author###Professor###Utah State University###
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
### she/her/hers
Exploring the modulation of peptide migration and fraction bioactivity by electrical current modes during electrodialysis with ultrafiltration membrane: A comprehensive machine learning-peptidomic study
Favorite

Aurore Cournoyer, PhD – Laval University ### 1255835###Presenting Author###Postdoctoral researcher###Laval University###
Presenting Author: Aurore Cournoyer, PhD – Laval University
### @@@ Mathieu Bazinet – Laval University ### 2255326###Co-Author###PhD student###Laval University###
Co-Author: Mathieu Bazinet – Laval University
### @@@ Jean-Pierre Clément – INAF ### 2255328###Co-Author###Research professional###INAF###
Co-Author: Jean-Pierre Clément – INAF
### @@@ Pier-Luc Plante – INAF ### 2255330###Co-Author###Research professional###INAF###
Co-Author: Pier-Luc Plante – INAF
### @@@ Laurent Bazinet, Ph.D – Laval University ### 1014581###Co-Author###Full Professor###Laval University###
Co-Author: Laurent Bazinet, Ph.D – Laval University
###
Exploring the Power of Processing and Its Implications for the Future of Food Production
Favorite

Nesli Sözer, PhD (she/her/hers) – VTT Technical Research Centre of Finland Ltd ### 2194370###Speaker###Research Professor###VTT Technical Research Centre of Finland Ltd###
Speaker: Nesli Sözer, PhD (she/her/hers) – VTT Technical Research Centre of Finland Ltd
### she/her/hers
Expression and Function of 15-Prostaglandin Dehydrogenase in Cartilage Tissue
Favorite

Sami Alsabri (he/him/his) – Centre de Recherche du Centre Hospitalier de l'Université de Montréal (CRCHUM) ### 2255831###Presenting Author###PhD Student###Centre de Recherche du Centre Hospitalier de l'Université de Montréal (CRCHUM)###
Presenting Author: Sami Alsabri (he/him/his) – Centre de Recherche du Centre Hospitalier de l'Université de Montréal (CRCHUM)
### he/him/his @@@ Hassan Fahmi – Centre de Recherche du Centre Hospitalier de l'Université de Montréal ### 2255316###Co-Author###PhD Researcher###Centre de Recherche du Centre Hospitalier de l'Université de Montréal###
Co-Author: Hassan Fahmi – Centre de Recherche du Centre Hospitalier de l'Université de Montréal
###
Extended nonionic surfactants for highly concentrated laundry detergents
Favorite

Larisa Mae Reyes, PhD (she/her/hers) – Dow Chemical Company ### 2255586###Presenting Author###Research Scientist###Dow Chemical Company###
Presenting Author: Larisa Mae Reyes, PhD (she/her/hers) – Dow Chemical Company
### she/her/hers @@@ Cheng Shen – Dow Chemical Company ### 2255463###Co-Author###Principal Research Scientist###Dow Chemical Company###
Co-Author: Cheng Shen – Dow Chemical Company
### @@@ Yang Zhang – Dow Chemical Company ### 1253872###Co-Author###Technical Service Manager###Dow Chemical Company###
Co-Author: Yang Zhang – Dow Chemical Company
### @@@ Aslin Izmitli (she/her/hers) – Dow Chemical Company ### 1253868###Co-Author###Senior TS&D###Dow Chemical Company###
Co-Author: Aslin Izmitli (she/her/hers) – Dow Chemical Company
### she/her/hers @@@ Wanglin Yu, PhD – Dow Chemical Company ### 1014264###Co-Author###R&D/TS&D Fellow###Dow Chemical Company###
Co-Author: Wanglin Yu, PhD – Dow Chemical Company
###
Extracellular vesicles from olive co-products: Isolation, characterization and evaluation of their antioxidant activity.
Favorite

Pierre Villeneuve (he/him/his) – CIRAD UMR Qualisud ### 1014315###Presenting Author###Dr###CIRAD UMR Qualisud###
Presenting Author: Pierre Villeneuve (he/him/his) – CIRAD UMR Qualisud
### he/him/his @@@ Nathalie Barouh (she/her/hers) – CIRAD UMR Qualisud ### 1900876###Co-Author###Ing.###CIRAD UMR Qualisud###
Co-Author: Nathalie Barouh (she/her/hers) – CIRAD UMR Qualisud
### she/her/hers @@@ Amal Fenaghra – CIRAD UMR Qualisud ### 2255544###Co-Author###dr###CIRAD UMR Qualisud###
Co-Author: Amal Fenaghra – CIRAD UMR Qualisud
### @@@ Pascal Colosetti – UMR CarMeN, INSERM ### 2255545###Co-Author###Dr###UMR CarMeN, INSERM###
Co-Author: Pascal Colosetti – UMR CarMeN, INSERM
### @@@ Jerome Lecomte – CIRAD UMR Qualisud ### 2255546###Co-Author###Dr###CIRAD UMR Qualisud###
Co-Author: Jerome Lecomte – CIRAD UMR Qualisud
### @@@ Josephine Lai Kee Him – Centre de Biologie Structurale (CBS), Univ. Montpellier ### 2255547###Co-Author###dr###Centre de Biologie Structurale (CBS), Univ. Montpellier###
Co-Author: Josephine Lai Kee Him – Centre de Biologie Structurale (CBS), Univ. Montpellier
### @@@ Anne Mey – UMR CarMeN, INRAE ### 2255548###Co-Author###dr###UMR CarMeN, INRAE###
Co-Author: Anne Mey – UMR CarMeN, INRAE
### @@@ Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory ### 1014172###Co-Author###Research Director###INRAE, CarMeN Laboratory###
Co-Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
### she/her/hers @@@ Claire Bourlieu-Lacanal – INRAE, UMR IATE ### 1256056###Co-Author###dr###INRAE, UMR IATE###
Co-Author: Claire Bourlieu-Lacanal – INRAE, UMR IATE
### @@@ bruno baréa – CIRAD UMR Qualisud ### 2255550###Co-Author###Ing###CIRAD UMR Qualisud###
Co-Author: bruno baréa – CIRAD UMR Qualisud
###
Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry
Favorite

Madinatou ZIE, PhD Candidate in Food Science and Formulation – Gembloux Agro Bio Tech (University of Liège) ### 2256245###Presenting Author###PhD Candidate###Gembloux Agro Bio Tech (University of Liège)###
Presenting Author: Madinatou ZIE, PhD Candidate in Food Science and Formulation – Gembloux Agro Bio Tech (University of Liège)
### @@@ Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège ### 2256042###Co-Author###First Logistician, Ph.D.###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège
### @@@ Taofic Alabi (he/him/his) – Gembloux Agro Bio Tech (Liege University) ### 1900936###Co-Author###PhD###Gembloux Agro Bio Tech (Liege University)###
Co-Author: Taofic Alabi (he/him/his) – Gembloux Agro Bio Tech (Liege University)
### he/him/his @@@ Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège ### 1254057###Co-Author###Full Professor###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
### he/him/his
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium followed by UHPLC-FLD analysis
Favorite

Andrea Scincaglia – University of Ferrara ### 2255651###Co-Author###Mr.###University of Ferrara###
Co-Author: Andrea Scincaglia – University of Ferrara
### @@@ Alberto Cavazzini – University of Ferrara ### 2255649###Co-Author###Professor###University of Ferrara###
Co-Author: Alberto Cavazzini – University of Ferrara
### @@@ Giorgia Purcaro, PhD (she/her/hers) – University of Liège ### 1014131###Co-Author###Analytical Chemistry Professor###University of Liège###
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
### she/her/hers @@@ Marco Beccaria – University of Ferrara ### 2255650###Presenting Author###Professor###University of Ferrara###
Presenting Author: Marco Beccaria – University of Ferrara
###
Extraction and Oil Quality Overview
Favorite

Diego Madueno – Desmet USA, Inc ### 2309815###Speaker###Area Sales Manager – North & Central America###Desmet USA, Inc###
Speaker: Diego Madueno – Desmet USA, Inc
###
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: isolate characteristics and protein structural and functional properties
Favorite

Abouzar Karimi Jafari, Msc – University of Alberta ### 2255850###Presenting Author###PhD student###University of Alberta###
Presenting Author: Abouzar Karimi Jafari, Msc – University of Alberta
### @@@ Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council ### 1900841###Co-Author###Research Officer###The National Research Council###
Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
### he/him/his @@@ Trent C. Yang – National Research Council Canada ### 2255431###Co-Author###Research Officer###National Research Council Canada###
Co-Author: Trent C. Yang – National Research Council Canada
### @@@ Anusha Samaranayaka, PhD – National Research Council of Canada ### 2255584###Co-Author###Research Officer - Food Processing###National Research Council of Canada###
Co-Author: Anusha Samaranayaka, PhD – National Research Council of Canada
### @@@ Lingyun chen, PhD – University of Alberta ### 1041629###Co-Author###Professor###University of Alberta###
Co-Author: Lingyun chen, PhD – University of Alberta
###