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Calanus oil — Abundant zooplankton source of 40 fatty acids as a wax ester
Favorite

Keri Marshall, MS ND – Zooca - The Calanus Company ### 2276773###Presenting Author###Director Medical and Scientific Affairs###Zooca - The Calanus Company###
Presenting Author: Keri Marshall, MS ND – Zooca - The Calanus Company
###
Calculation of activation free energy for different edible fats
Favorite

Nabila Anjum, Masters (she/her/hers) – Utah State University ### 2255228###Presenting Author###Graduate Research Assisstant###Utah State University###
Presenting Author: Nabila Anjum, Masters (she/her/hers) – Utah State University
### she/her/hers @@@ Silvana Martini, PhD (she/her/hers) – Utah State University ### 1253432###Co-Author###Professor###Utah State University###
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
### she/her/hers
Can rerouting of alkoxyl radicals from hydrogen abstraction/chain propagation to rearrangement to epoxides in oxidizing methyl oleate explain apparent low oxidation of monounsaturates?
Favorite

Chenge Wang – Rutgers University ### 2255804###Presenting Author###PhD Candidate###Rutgers University###
Presenting Author: Chenge Wang – Rutgers University
### @@@ Karen M. Schaich, ScD – Rutgers University ### 1014391###Co-Author###Associate Professor###Rutgers University###
Co-Author: Karen M. Schaich, ScD – Rutgers University
###
Canada’s novel food regulations: overview, safety assessment and considerations for modernization
Favorite

Samuel Godefroy, PhD – Laval University ### 2194379###Speaker###Full Professor, Food Risk Analysis and Regulatory Policies, Laval University, President Elect 2024-26, International Union of Food Science and Technology (IUFoST), President and COO, Global Food Regulatory Science Society (GFoRSS)###Laval University###
Speaker: Samuel Godefroy, PhD – Laval University
###
Canadian Section Luncheon
Favorite
Cellulose Filteraids: An Ecological and Economical Alternative to Mineral Filteraids in Oil Filtration
Favorite

Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG ### 2274833###Speaker###General Manager Sales###JELU WERK Josef Ehrler GmbH & Co. KG###
Speaker: Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG
###
Challenges and opportunities of replacing fish oil with camelina oil in Canada
Favorite

Edmund Mupondwa – University of Saskatchewan ### 2255553###Presenting Author######University of Saskatchewan###
Presenting Author: Edmund Mupondwa – University of Saskatchewan
### @@@ Xue Li – Agriculture and Agri-Food Canada ### 2255871### Co-Author###Research Assisstant###Agriculture and Agri-Food Canada###
Co-Author: Xue Li – Agriculture and Agri-Food Canada
###
Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
Sponsored By
Favorite

Matthew Ducharme – Crown Iron Works / CPM ### 1014352###Session Chair###Sales & Business Development Manager - Crush###Crown Iron Works / CPM###
Session Chair: Matthew Ducharme – Crown Iron Works / CPM
### @@@ Christopher Dayton – Bunge L:imited ### 2255569###Session Chair###Manager Oils Technology###Bunge L:imited###
Session Chair: Christopher Dayton – Bunge L:imited
###
Challenges in assessing plant protein functionality
Favorite

Christophe Schmitt, PhD (he/him/his) – Nestlé Research, Nestlé Institute of Food Sciences ### 1748072###Presenting Author###Protein Senior Expert - Leader Plant Protein Strategic Network Research###Nestlé Research, Nestlé Institute of Food Sciences###
Presenting Author: Christophe Schmitt, PhD (he/him/his) – Nestlé Research, Nestlé Institute of Food Sciences
### he/him/his @@@ Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada ### 1096723###Co-Author###Research Scientist###Agriculture and Agri-Food Canada###
Co-Author: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
### @@@ Buddhi Lamsal – Iowa State University ### 1253408###Co-Author###Professor, Food Engineering and Bioprocessing###Iowa State University###
Co-Author: Buddhi Lamsal – Iowa State University
###
Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
Favorite

Andreea Diana Kerezsi, MSc – Gembloux Agro-Bio Tech, University of Liege ### 2256243###Presenting Author###PhD Student###Gembloux Agro-Bio Tech, University of Liege###
Presenting Author: Andreea Diana Kerezsi, MSc – Gembloux Agro-Bio Tech, University of Liege
### @@@ Antoine Figula – Gembloux Agro-Bio Tech, University of Liège ### 2256041###Co-Author###Assistant###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Antoine Figula – Gembloux Agro-Bio Tech, University of Liège
### @@@ Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège ### 2256042###Co-Author###First Logistician, Ph.D.###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège
### @@@ Frédéric Francis – Gembloux Agro-Bio Tech, University of Liège ### 2256046###Co-Author###Full Professor###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Frédéric Francis – Gembloux Agro-Bio Tech, University of Liège
### @@@ Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège ### 1254057###Co-Author###Full Professor###Gembloux Agro-Bio Tech, University of Liège###
Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
### he/him/his
Characterization of High-Value Oils
Favorite

Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège) ### 2255870###Session Chair###Teaching Assistant and PhD candidate###Gembloux Agro-Bio Tech (University of Liège)###
Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
### she/her/hers @@@ Pierluigi Delmonte (.) – US Food and Drug Administration ### 1014325###Session Chair###Research chemist###US Food and Drug Administration###
Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
### .
Characterization of oat protein fraction, antioxidant and tyrosinase inhibitory properties of their hydrolysates
Favorite

Barakat K. Azeez – carleton uni ### 2256263###Presenting Author###Student###carleton uni###
Presenting Author: Barakat K. Azeez – carleton uni
### @@@ Apollinaire Tsopmo – Carleton Univeristy ### 2256160###Co-Author###PROF.###Carleton Univeristy###
Co-Author: Apollinaire Tsopmo – Carleton Univeristy
###
Characterizing the biocorona formed on nanomaterials interacted with food matrix
Favorite

Saji George, PhD – McGill University ### 2255820###Presenting Author###Associate Professor###McGill University###
Presenting Author: Saji George, PhD – McGill University
### @@@ Wut Phue – McGill ### 2255232###Co-Author###PhD Student###McGill###
Co-Author: Wut Phue – McGill
###
ChatGPT for Formulations: Live Conversation on Ingredient Choices and Troubleshooting
Favorite

Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC ### 1901380###Presenting Author###Principal###Nancy A Falk PhD Formulation Consulting LLC###
Presenting Author: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
### she/her/hers
Chemical and Physical Properties of Biomass Pyrolysis Liquids
Favorite

David C. Dayton, PhD – RTI International ### 2255845###Presenting Author###Senior Research Fellow###RTI International###
Presenting Author: David C. Dayton, PhD – RTI International
###
Chemical Composition and Foaming Properties of Freeze Dried Aquafaba
Favorite

Harjot Kaur (she/her/hers) – University of Saskatchewan ### 2256264###Presenting Author###Student###University of Saskatchewan###
Presenting Author: Harjot Kaur (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Yue He, PhD (she/her/hers) – University of Saskatchewan ### 1014147###Co-Author###Postdoctoral Fellow###University of Saskatchewan###
Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Martin J.T. Reaney – University of Saskatchewan ### 2255388###Co-Author###Professor###University of Saskatchewan###
Co-Author: Martin J.T. Reaney – University of Saskatchewan
###
Chemical Neutralization Assisted by Enzymes – success story of oil yield improvement in industrial scale
Favorite

Renan Felicissimo Marangoni – Novozymes Latin America Ltda. ### 2255685###Presenting Author###Technical Sales Manager###Novozymes Latin America Ltda.###
Presenting Author: Renan Felicissimo Marangoni – Novozymes Latin America Ltda.
### @@@ Joanna Wawrzynczyk, PhD (she/her/hers) – Novonesis ### 1901135###Co-Author###Manager###Novonesis###
Co-Author: Joanna Wawrzynczyk, PhD (she/her/hers) – Novonesis
### she/her/hers @@@ Claudinei Berti – Bunge ### 2255686###Co-Author###Global Refining Process Leader###Bunge###
Co-Author: Claudinei Berti – Bunge
###
Chemical Refining – Overview and Considerations
Favorite

William Younggreen – Alfa Laval ### 1023067###Speaker###Regional Business Manager###Alfa Laval###
Speaker: William Younggreen – Alfa Laval
###
Chickpea protein concentrates: extraction, structural characterization, and functional properties
Favorite

Nilakshi Abeysinghe – University of Manitoba ### 2256079###Presenting Author###Graduate Student###University of Manitoba###
Presenting Author: Nilakshi Abeysinghe – University of Manitoba
### @@@ Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba ### 1014429###Co-Author###Professor###University of Manitoba###
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
### he/him/his
Chromatographic fingerprints: pros and cons in olive oil authentication
Favorite

Alba Tres – University of Barcelona, INSA-UB ### 1253543###Presenting Author###Dr.; Researcher###University of Barcelona, INSA-UB###
Presenting Author: Alba Tres – University of Barcelona, INSA-UB
### @@@ Beatriz Quintanilla-Casas – University of Barcelona ### 2255802###Co-Author###Dr.; Researcher###University of Barcelona###
Co-Author: Beatriz Quintanilla-Casas – University of Barcelona
### @@@ Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB ### 1374651###Co-Author###Ms.; PhD student###University of Barcelona, INSA-UB###
Co-Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB
### she/her/hers @@@ Francesc Guardiola – University of Barcelona, INSA-UB ### 1253531###Co-Author###Dr.; Professor###University of Barcelona, INSA-UB###
Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
### @@@ Stefania Vichi – University of Barcelona, INSA-UB ### 1253544###Co-Author###Dr.; Professor###University of Barcelona, INSA-UB###
Co-Author: Stefania Vichi – University of Barcelona, INSA-UB
###
Clarification of controlling factors for efficient catalyst-free selective oxidation of glycerol using nonthermal atmospheric pressure plasma
Favorite

Yuya Nakagaki – Tohoku University ### 1900929###Presenting Author###Graduate student###Tohoku University###
Presenting Author: Yuya Nakagaki – Tohoku University
### @@@ Tsutomu Chida – Tohoku University ### 1014456###Co-Author###Graduate student###Tohoku University###
Co-Author: Tsutomu Chida – Tohoku University
### @@@ Kousuke Hiromori, PhD (he/him/his) – Tohoku University ### 1014297###Co-Author###Assistant Professor###Tohoku University###
Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University
### he/him/his @@@ Naomi Shibasaki-Kitakawa – Tohoku University ### 1253602###Co-Author###Professor###Tohoku University###
Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
### @@@ Shota Sasaki – Tohoku University ### 1900928###Co-Author###Assistant Professor###Tohoku University###
Co-Author: Shota Sasaki – Tohoku University
### @@@ Atsushi Takahashi, PhD – Tohoku University ### 1014390###Co-Author###Associate professor###Tohoku University###
Co-Author: Atsushi Takahashi, PhD – Tohoku University
###
Classification and Authentication of Edible Oil-Based Products: A Comparison of Machine Learning Algorithms Combined with FTIR Spectroscopy
Favorite

Alberta N.A. Aryee (she/her/hers) – Delaware State University ### 1014191###Presenting Author###Associate Professor###Delaware State University###
Presenting Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
### she/her/hers @@@ Nii Adjetey Tawiah – Delaware State University ### 1971269###Co-Author###Assistant Professor###Delaware State University###
Co-Author: Nii Adjetey Tawiah – Delaware State University
### @@@ Christabel Tachie – Delaware State University ### 2255769###Co-Author###Graduated###Delaware State University###
Co-Author: Christabel Tachie – Delaware State University
###
Collaborative Study
Favorite

Christopher Dayton – Bunge L:imited ### 2255569###Presenting Author###Manager Oils Technology###Bunge L:imited###
Presenting Author: Christopher Dayton – Bunge L:imited
###
Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM
Favorite

Tsubasa Yabuchi, MS (he/him/his) – Kao Corporation ### 2256214###Presenting Author###Researcher###Kao Corporation###
Presenting Author: Tsubasa Yabuchi, MS (he/him/his) – Kao Corporation
### he/him/his @@@ Masashi Oguri – Kao Corporation ### 2255966###Co-Author###Researcher###Kao Corporation###
Co-Author: Masashi Oguri – Kao Corporation
### @@@ Dan Aoki – Nagoya University ### 2255967###Co-Author###associate professor###Nagoya University###
Co-Author: Dan Aoki – Nagoya University
### @@@ Fukushima Kazuhiko – Nagoya University ### 2255968###Co-Author###professor###Nagoya University###
Co-Author: Fukushima Kazuhiko – Nagoya University
###
Comparative Analysis: Digestibility and Foaming Properties of Milk Versus Plant-Based Alternatives
Favorite

Ashley Prow – University of Nebraska - Lincoln ### 2256270###Presenting Author###Undergraduate Student###University of Nebraska - Lincoln###
Presenting Author: Ashley Prow – University of Nebraska - Lincoln
### @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.
Favorite

Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan ### 1574175###Presenting Author###PhD Candidate###University of Saskatchewan###
Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Co-Author###Associate Professor###University of Saskatchewan###
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Michael Nickerson (he/him/his) – University of Saskatchewan ### 1900568###Co-Author###Head of the Department###University of Saskatchewan###
Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
### he/him/his
Comparison of the Refining Conditions for Mechanical and Solvent Extracted Hemp Seed Oil
Favorite

Ewumbua Monono – North Dakota State University ### 1253761###Presenting Author###Assistant Professor###North Dakota State University###
Presenting Author: Ewumbua Monono – North Dakota State University
### @@@ Preston Wilson – North Dakota State University ### 2255332### Co-Author###Graduate Student###North Dakota State University###
Co-Author: Preston Wilson – North Dakota State University
###
Compatibility between cocoa butter and different milk fat fractions
Favorite

Derick Rousseau – Toronto Metropolitan University ### 1900780###Presenting Author###Professor###Toronto Metropolitan University###
Presenting Author: Derick Rousseau – Toronto Metropolitan University
### @@@ Sopark Sonwai (he/him/his) – Silpakorn University ### 1253921### Co-Author###Lecturer###Silpakorn University###
Co-Author: Sopark Sonwai (he/him/his) – Silpakorn University
### he/him/his @@@ Khakhanang Wijarnprecha – Toronto Metropolitan University ### 2255559###Co-Author###Postdoc###Toronto Metropolitan University###
Co-Author: Khakhanang Wijarnprecha – Toronto Metropolitan University
###
Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds
Favorite

Li Pan, PhD – Kerry Ingredients & Flavors ### 2256217###Presenting Author###Principle R&D scientist###Kerry Ingredients & Flavors###
Presenting Author: Li Pan, PhD – Kerry Ingredients & Flavors
### @@@ Rajesh Potineni – Kerry Ingredients & Flavors ### 2255973###Co-Author###Vice President###Kerry Ingredients & Flavors###
Co-Author: Rajesh Potineni – Kerry Ingredients & Flavors
### @@@ Yinshuang Lu – Kerry Ingredients & Flavors ### 2255974###Co-Author###Research Scientist###Kerry Ingredients & Flavors###
Co-Author: Yinshuang Lu – Kerry Ingredients & Flavors
### @@@ peter Lee – Kerry Ingredients & Flavors ### 2255976###Co-Author###Director###Kerry Ingredients & Flavors###
Co-Author: peter Lee – Kerry Ingredients & Flavors
### @@@ John Kailemia Muchena – Kerry Ingredients & Flavors ### 2255975###Co-Author###Principle R&D Scientist###Kerry Ingredients & Flavors###
Co-Author: John Kailemia Muchena – Kerry Ingredients & Flavors
### @@@ Celia Chee – Kerry Ingredients & Flavors ### 2255977###Co-Author###Principle R&D Scientist###Kerry Ingredients & Flavors###
Co-Author: Celia Chee – Kerry Ingredients & Flavors
###
Composition, structure, and functionality of water lentil protein concentrates produced by chemical and bipolar electrochemical acidification.
Favorite

Tristan Muller – Universite Laval ### 2256244###Presenting Author###PhD student###Universite Laval###
Presenting Author: Tristan Muller – Universite Laval
### @@@ Laurent Bazinet, Ph.D – Laval University ### 1014581###Co-Author###Full Professor###Laval University###
Co-Author: Laurent Bazinet, Ph.D – Laval University
###
Comprehensive analysis of triglycerides and their regioisomers in different plant oils based on UPLC-EAD-MS/MS and feature fragment ions database
Favorite

Zuojian Qin – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences ### 2255455###Co-Author###Zuojian Qin, PhD candidate at the Chinese Academy of Agricultural Sciences.###Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences###
Co-Author: Zuojian Qin – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences
### @@@ Xin Lv – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences ### 2255459###Co-Author###Analysis platform technicians###Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences###
Co-Author: Xin Lv – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences
### @@@ Hong Chen, PhD (he/him/his) – Oil Crops Research Institute ### 2255457###Co-Author###Prof. Hong Chen###Oil Crops Research Institute###
Co-Author: Hong Chen, PhD (he/him/his) – Oil Crops Research Institute
### he/him/his @@@ Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences ### 2255852###Presenting Author###Prof. Fang Wei, Executive Chief of the Team for Oil Quality Chemistry and Processing Utilization.###Oil Crop Research Institue, Chinese Academy of Agricural Sciences###
Presenting Author: Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences
###
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Favorite

Hong Chen, PhD (he/him/his) – Oil Crops Research Institute ### 2255457###Presenting Author###Prof. Hong Chen###Oil Crops Research Institute###
Presenting Author: Hong Chen, PhD (he/him/his) – Oil Crops Research Institute
### he/him/his @@@ Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences ### 2255852###Co-Author###Prof. Fang Wei, Executive Chief of the Team for Oil Quality Chemistry and Processing Utilization.###Oil Crop Research Institue, Chinese Academy of Agricural Sciences###
Co-Author: Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences
### @@@ Ya Xie – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences ### 2256023###Co-Author###Research Assistant###Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences###
Co-Author: Ya Xie – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
### @@@ Bangfu Wu – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences ### 2256024###Co-Author###Research Assistant###Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences###
Co-Author: Bangfu Wu – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
### @@@ Xin Lv – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences ### 2256025###Co-Author###Engineer###Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences###
Co-Author: Xin Lv – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
### @@@ Yunfeng Zhu – Enshi Autonomous Prefecture Academy of Agricultural Sciences ### 2256026###Co-Author###director###Enshi Autonomous Prefecture Academy of Agricultural Sciences###
Co-Author: Yunfeng Zhu – Enshi Autonomous Prefecture Academy of Agricultural Sciences
### @@@ Jiqian Xiang – Enshi Autonomous Prefecture Academy of Agricultural Sciences ### 2256027###Co-Author###Dean###Enshi Autonomous Prefecture Academy of Agricultural Sciences###
Co-Author: Jiqian Xiang – Enshi Autonomous Prefecture Academy of Agricultural Sciences
### @@@ Wei Wei Zhu – Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd ### 2256028###Co-Author###R&D Engineer###Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd###
Co-Author: Wei Wei Zhu – Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd
###
Control of structural viscosity and liquid separation stability of fabric softener by using nonionic surfactants and associative thickeners
Favorite

Yuto Enomoto, MS (he/him/his) – Lion Corporation ### 2255822###Presenting Author###member###Lion Corporation###
Presenting Author: Yuto Enomoto, MS (he/him/his) – Lion Corporation
### he/him/his @@@ Ryo Hashimoto – Lion Corporation ### 2255245###Co-Author###member###Lion Corporation###
Co-Author: Ryo Hashimoto – Lion Corporation
### @@@ Shin Umezawa – Lion Corporation ### 2255246###Co-Author###Assistant Research Manager###Lion Corporation###
Co-Author: Shin Umezawa – Lion Corporation
### @@@ Daisuke Sasaki – Lion Corporation ### 2255247###Co-Author###member###Lion Corporation###
Co-Author: Daisuke Sasaki – Lion Corporation
### @@@ Tomohiko Amatani – Lion Corporation ### 2255248###Co-Author###Research Manager###Lion Corporation###
Co-Author: Tomohiko Amatani – Lion Corporation
### @@@ Eiji Ogura – Lion Corporation ### 1901078###Co-Author###General manager###Lion Corporation###
Co-Author: Eiji Ogura – Lion Corporation
###
Core-shell vs. particle stabilization of oil-in-water emulsions using crystallized lipids - design and stability against breakdown
Favorite

Katia Kent (she/her/hers) – Toronto Metropolitan University ### 1901044###Presenting Author###MSc Student###Toronto Metropolitan University###
Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University
### she/her/hers @@@ Derick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Derick Rousseau – Toronto Metropolitan University
###
Counter Point - Positioning Dairy Fat in Dietary Recommendations on Cardiovascular Disease.
Favorite

Frans J. Kok, PhD (he/him/his) – Wageningen University ### 2255801###Presenting Author###Professor emeritus###Wageningen University###
Presenting Author: Frans J. Kok, PhD (he/him/his) – Wageningen University
### he/him/his
Cross-linking of fava bean protein and pectin: Effect of pH, concentration, and temperature
Favorite

Indra K.R. Dumpa – University of Greenwich ### 2256173###Co-Author###MSc Food Innovation###University of Greenwich###
Co-Author: Indra K.R. Dumpa – University of Greenwich
### @@@ Vahid Baeghbali – University of Greenwich ### 2256174###Co-Author###Research Fellow###University of Greenwich###
Co-Author: Vahid Baeghbali – University of Greenwich
### @@@ Parag Acharya – University of Greenwich ### 2256175###Co-Author###Senior Researcher###University of Greenwich###
Co-Author: Parag Acharya – University of Greenwich
### @@@ Tonna A. Anyasi, PhD (he/him/his) – Natural Resources Institute, University of Greenwich ### 2256268###Presenting Author###Senior Lecturer###Natural Resources Institute, University of Greenwich###
Presenting Author: Tonna A. Anyasi, PhD (he/him/his) – Natural Resources Institute, University of Greenwich
### he/him/his
Crucial Elements in Assessing Safety of Novel Food Proteins for Regulatory Compliance
Favorite

Erik Hedrick, PhD – Burdock Group Consultants ### 2262539###Speaker###Associate Scientist###Burdock Group Consultants###
Speaker: Erik Hedrick, PhD – Burdock Group Consultants
###
Cultivating Alternative Proteins from Commodity Crop Sidestreams
Favorite

Bryan Q. Le, PhD (he/him/his) – Bryan Quoc Le, LLC ### 2194385###Speaker###Consultant###Bryan Quoc Le, LLC###
Speaker: Bryan Q. Le, PhD (he/him/his) – Bryan Quoc Le, LLC
### he/him/his
Current and Future Risk Management Measures for 3-MCPD and Glycidyl Esters in the European Union
Favorite

Martin Kaminski, PhD (he/him/his) – BVL ### 1900835###Presenting Author###Scientific Officer###BVL###
Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
### he/him/his
Current Status of Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats
Favorite

Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG ### 2274835###Speaker###Consultant###ARTEMIS LIPIDS BY VG###
Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG
###