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Sergio I. Martínez-Monteagudo

Assistant Professor
South Dakota State University, United States

Dr. Martinez-Monteagudo is an assistant professor within the Departments of Family and Consumer Sciences and Chemical & Materials Engineering at New Mexico State University. His appointment aims at bioprocessing and value creation within the agricultural chain, from farm to end-product. Before joining NMSU, Dr. Martinez-Monteagudo worked as an assistant professor at South Dakota State University, where he conducted research in the area of value-added, technology development, and dairy engineering. He holds a degree in Chemical Engineering, and a Master's degree in Food Science and Technology from the Autonomous University of Chihuahua (2005, Mexico). Dr. Martinez-Monteagudo earned his Ph.D. in Bioresource and Food Engineering from the University of Alberta (2013, Canada). He also worked as a postdoctoral researcher in Food Safety Engineering at the Ohio State University (2013-2015).

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