PhD Student
Aarhus University
Roslev, Midtjylland, Denmark
Julie Frost Dahl, PhD student, Aarhus University, Denmark.
Julie received her engineering degree in Dairy Science and Technology from the University of Copenhagen, Denmark in 2021. She is now a PhD Fellow at Department of Food Science at Aarhus University, Denmark. Her research activities are focused on processing protein rich ingredients in multiphase systems, designing structures in complex processes towards anisotropic foods. She studies structure-function relations with rheology (SAOS and LAOS), mechanical analysis (TPA, DMA), and microstructural with confocal microscopy and Raman.
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Tuesday, April 30, 2024
11:43 AM – 12:00 PM EDT
Tuesday, April 30, 2024
5:00 PM – 6:00 PM EDT