Michael Nickerson (he/him/his)

Head of the Department
University of Saskatchewan
Saskatoon, Saskatchewan, Canada

Disclosure information not submitted.

Presentation(s):

• Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT