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MSc. student
University of Manitoba
Winnipeg, Canada
Abisoye Olukitibi is currently a second-year MSc student in the Department of Food and Human Nutritional Sciences at the University of Manitoba under the supervision of Dr. Rotimi Aluko. The focus of Abisoye’s research is on the influence of defatting methods on the structure and function of isolated Moringa stenopetala seed proteins.
Moringa stenopetala, commonly known as African moringa, is a plant known for its nutritional and medicinal properties. The seeds of this plant are rich in proteins (high in all essential amino acids and digestibility) and have potential applications in food and pharmaceutical industries. Abisoye’s work seeks to understand how various defatting methods influence the structure and functionality of these proteins.
By investigating the effects of various defatting processes, Abisoye aims to determine the most effective methods for preserving the structural integrity and functional properties of the isolated Moringa seed proteins. Abisoye's research endeavors reflect a dedication to advancing knowledge in the field of food science through innovative research that promotes the sustainable and efficient use of plant protein sources. This work can contribute to meeting market demands for proteins and addressing food insecurity challenges caused by a growing global population.
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Effect of defatting solvent type on the structure and function of Moringa stenopetala seed proteins
Tuesday, April 30, 2024
5:00 PM – 6:00 PM EDT