Sitian Zhang, MA (she/her/hers)

PhD candidate
University of Alberta
Edmonton, AB, Canada

Sitian Zhang is a Ph.D. candidate, studying in the Department of Agricultural, Food & Nutritional Science, University of Alberta, Canada.

The author holds a master's degree in Food science and technology from Jilin University, China.

The author holds a bachelor's degree in Food Nutrition and Inspection Education from Shanxi Normal University, China.

Disclosure information not submitted.

Presentation(s):

• High-pressure processing for modulating rheological properties in pea protein gel fabrication

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT