Sayantini Paul, MSc (she/her/hers)

Graduate Research Assistant
University of Nebraska Lincoln
Lincoln, NE, United States

My name is Sayantini Paul and I am a PhD student in the Food Science and Technology Department at the University of Nebraska-Lincoln. My research primarily focuses on legume proteins, peas, and alfalfa to gain a better understanding of their nutritional value and potential health benefits for humans. I am originally from India and completed my Masters in Microbiology.

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Presentation(s):

• High protein content Pea may not always indicate better protein digestibility or enhanced amino acid bioaccessibility and bioavailability

  Monday, April 29, 2024
  2:45 PM – 3:00 PM EDT