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Fereidoon Shahidi

University Research Professor & Distinguished Scholar
Memorial University of Newfoundland
St. John's, Newfoundland and Labrador, Canada

Fereidoon Shahidi is a University Research Professor in the Department of Biochemistry at Memorial University of Newfoundland. His research interests are in nutraceuticals and functional foods with particular attention to lipids, proteins, polyphenols, natural antioxidants and oxidation control. He has authored over 1,000 research papers and book chapters, 78 books, and 10 patents, and has received numerous awards including the AOCS Stephen S. Chang Award, Alton E. Bailey Award and the Supelco AOCS Research Award. He is currently the chair of the Scientific Council of the International Union of Food Science and Technology (IUFoST) and serves as the editor-in-chief of the Journal of Food Bioactives and the journal of Food Production, Processing and Nutrition. Dr. Shahidi is the principal founder of the International Society for Nutraceuticals and Functional Foods (ISNFF). He been part of the AOCS community since 1992 and has served in numerous roles including the INFORM editorial advisory committee, and as chair of both the Protein and Co-products and the Lipid Oxidation and Quality Divisions.

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