studentInonu University, Malatya, Turkey
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Determination of the fate of vitamin D and E in the Pickering emulsions stabilized with microgel particles obtained by protein-polyphenol complexation during in vitro digestion
Monday, April 29, 20245:00 PM – 6:00 PM EDT
Oxidative stability of Pickering Emulsions Stabilized with Microgel Particles Obtained by Protein-Polyphenol Complexation
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