Erik Dassoff, MSc (he/him/his)

Graduated MSc Student
University of Guelph
Guelph, ON, Canada

Erik is a recent master's graduate in Human Health and Nutritional Sciences from the University of Guelph, studying lipid structure and health, under the guidance of Dr. Amanda Wright. He also holds a master's degree in Food Technology from Wageningen University and Research, having performed an industrial thesis with DSM-Firmenich on meat analog flavor systems.

Disclosure information not submitted.

Presentation(s):

• Emulsion droplet crystallinity does not affect postprandial plasma lipopolysaccharide-mediated inflammation: Secondary analysis of a randomized double-blind crossover study in healthy men

  Monday, April 29, 2024
  10:35 AM – 10:52 AM EDT