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Qizhu Zhao, MsC

doctoral researcher
University of Turku
Turku, Varsinais-Suomi, Finland

Qizhu Zhao, MSc in Food Science and Technology, doctrol researcher, Food Sciences, Department of Life Technologies, University of Turku, Finland. She focuses on lipid structure analysis with natural fats and oils, and is proficient in gas and liquid chromatography (GC and LC), tandem mass spectrometry (MS/MS) methods such as triple quadrupole (QqQ) and quafrupole time-of-flight (Q-ToF).

Disclosure information not submitted.

Presentation(s):