Thais L. da Silva, PhD

Professor
Federal University of Lavras
Lavras, Minas Gerais, Brazil

Food Technology Scientist (Ph.D.) and a Post-Doctoral fellow at the University of Liege.
I am also an AOCS member since 2014. My main expertise research area is fat crystallization, high-intensity ultrasound, and oleogels.
I was awarded twice by AOCS as a 2018 AOCS honored student and the 2020 AOCS Young Researcher European Section Travel Grant.
And I have published 32 papers in peer-reviewed journals, one book chapter, and I have presented my research at 15 international meetings.

Disclosure information not submitted.

Presentation(s):

• Incorporation of high-intensity ultrasound in a scraped surface heat exchanger

  Tuesday, April 30, 2024
  1:35 PM – 1:52 PM EDT