BSc, MSc, Doctoral Researcher
University of Vienna, Wien, Austria
Arturo Auñon-Lopez holds a master's degree in Molecular Biology and Biotechnology, obtained in the University of Murcia (Spain). He currently works as a PhD student in the University of Vienna where he carries out his research as part of his doctoral studies in Chemistry. His research interests focus on studying the links between lipid oxidation and protein oxidation and the occurrence of Maillard reactions in different types of food.
Disclosure information not submitted.
Wednesday, May 1, 2024
10:35 AM – 10:52 AM EDT
Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
Wednesday, May 1, 2024
11:26 AM – 11:43 AM EDT