Alan J. Hernandez Alvarez (he/him/his)

Lecturer in Nutrition and Global Health
University of Leeds
Leeds, England, United Kingdom

Disclosure information not submitted.

Presentation(s):

• Impact of Low Moisture Extrusion on Reducing Anti-Nutritional Factors and Enhancing Nutritional Value and Protein Properties in Oilseed Blends

  Monday, April 29, 2024
  4:26 PM – 4:43 PM EDT

• A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Effect of protein extraction on antinutritional factors composition and protein quality of three quinoa varieties (Chenopodium quinoa Wild.)

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Waxworm (Galleria mellonella) protein concentrate as an innovative protein source: Extraction, fractionation, characterization and protein quality assessment

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT