Phd student
LCA-ENSIACET
Tarbes, France
Caroline BONDU, PhD Student in science of food matter in the "Laboratoire de Chimie Agro-industrielle" of the "Institut National Polytechnique" (INP) of Toulouse (France) in collaboration with the company "The gree protein Company" (Valbonne, France).
I obtained a food engineering diploma at the "Ecole Nationale Supérieur d'Agronomie et des Industries Alimentaires" (ENSAIA) in Nancy (France) in 2021 and completed an intership at the Centre for Taste and Feeding Behavior (CSGA) (Dijon, France) in the same year.
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