Dr.The Ohio State UniversityCOLUMBUS, Ohio, United States
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Influence of oil migration with fats of varying physical properties on chocolate hardness and melting behavior in chocolate-coated products
Monday, April 29, 20245:00 PM – 6:00 PM EDT
Enhancing Oil Binding Capacity in a Palm-Kernel Based Fat: Impact of Processing Conditions and Physical Properties
Tuesday, April 30, 20244:43 PM – 5:00 PM EDT