Derick Rousseau

Professor
Toronto Metropolitan University
Toronto, Ontario, Canada

Disclosure information not submitted.

Presentation(s):

• Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing

  Monday, April 29, 2024
  10:35 AM – 10:52 AM EDT

• On the clustering of triacylglycerols in the molten state

  Monday, April 29, 2024
  11:09 AM – 11:26 AM EDT

• Interfacial rheology and breakdown of particle-stabilized water-in-oil emulsions

  Monday, April 29, 2024
  11:26 AM – 11:43 AM EDT

• Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Stability and rheology of water-in-oil high internal phase emulsions containing continuous phase solid fat

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Establishing structure to function relationship of monoolein liquid crystalline structures

  Tuesday, April 30, 2024
  9:43 AM – 10:00 AM EDT

• Binary blends of anhydrous milk fat and cocoa butter - solidification, thermal and polymorphic behaviour

  Tuesday, April 30, 2024
  3:52 PM – 4:09 PM EDT

• Compatibility between cocoa butter and different milk fat fractions

  Tuesday, April 30, 2024
  4:09 PM – 4:26 PM EDT

• Stability of pea protein-MCT oil emulsions with sucrose fatty acid esters

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Effect of surfactant molecular structure on temperature-dependent interfacial tension and shear rheology

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Interactions between glycerol monooleate and saturated triacylglycerols interactions at the oil-water interface

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Hybrid approach to oil structuring – combining wax oleogels and capillary suspensions

  Wednesday, May 1, 2024
  8:35 AM – 8:55 AM EDT

• Microstructure and Rheology of Particle-Filled Protein Oleogels Stabilized by Particulate Whey Protein Aggregates

  Wednesday, May 1, 2024
  8:55 AM – 9:15 AM EDT

• Core-shell vs. particle stabilization of oil-in-water emulsions using crystallized lipids - design and stability against breakdown

  Wednesday, May 1, 2024
  8:55 AM – 9:15 AM EDT

• Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion

  Wednesday, May 1, 2024
  9:15 AM – 9:35 AM EDT