Nesli Sözer, PhD (she/her/hers)

Research Professor
VTT Technical Research Centre of Finland Ltd, Finland

Nesli Sözer is a research professor in smart and sustainable food production at VTT Technical Research Centre of Finland and an adjunct professor at Helsinki University. She has more than 20 years of expertise in food material science and food ingredient/product design. Nesli is passionate about immersing food science and technology into novel concepts. Currently, she is leading large national and EU-funded projects focusing on plant proteins, meat alternatives, and cellular agriculture which involves various stakeholders.

Disclosure information not submitted.

Presentation(s):

• Exploring the Power of Processing and Its Implications for the Future of Food Production

  Tuesday, April 30, 2024
  10:35 AM – 10:55 AM EDT