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Short Course: Lipid Oxidation in Foods

Lipid Oxidation and Quality

Session: Short Course: Lipid Oxidation in Foods

Fundamentals of Lipid Oxidation

Sunday, April 28, 2024

9:10 AM – 10:30 AM EDT

Room: 518ab

Speaker(s)

Eric Decker, PhD

PhD, Professor
University of Massachusetts Amherst
Amherst, Massachusetts, United States

Slides

This section will look at basic free radical reactions in unsaturated fatty acids that lead to off flavor development. It will also cover major prooxidants in foods and how environmental properties affect oxidation rates.