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Sustainable Protein Forum

Sustainable Protein

Session: Novel Protein Products - Addressing Regulatory and Safety Challenges

Canada’s novel food regulations: overview, safety assessment and considerations for modernization

Tuesday, April 30, 2024

4:25 PM – 4:50 PM EDT

Room: 520a

Speaker(s)

Samuel Godefroy, PhD

Full Professor, Food Risk Analysis and Regulatory Policies, Laval University, President Elect 2024-26, International Union of Food Science and Technology (IUFoST), President and COO, Global Food Regulatory Science Society (GFoRSS)
Laval University, Canada

This presentation will review the safety assessment requirements associated with the development and market access of alternative or novel protein. It will also discuss the regulatory challenges faced by these products at the international level and avenues for global harmonization of associated regulatory decisions.