Processing
Juliana de Moura Bell
Associate Professor
Food Science and Technology
University of California, Davis, United States
Sergio Martínez-Monteagudo
Assistant Professor
South Dakota State University, United States
Gozde Gulseren
PhD
Univ of Florida - Inst of Food & Ag Sciences
Gainesville, Florida, United States
Presenting Author: Chenxu Guo, MSc (he/him/his) – Katholieke Universiteit Leuven (KU Leuven)
Co-Author: Esther Mienis – KU Leuven
Co-Author: Jonas Blockx, PhD – KU Leuven KULAK
Co-Author: Kristof Brijs – KU Leuven
Co-Author: Imogen Foubert – KU Leuven
Co-Author: Amanda Gomes Almeida Sa, PhD – University of Manitoba
Co-Author: Maria Teresa Pacheco – Institute of Food Technology
Co-Author: Yara Moreno – Federal University of Santa Catarina
Presenting Author: Bruno A.M Carciofi (he/him/his) – University of California Davis
Presenting Author: Andrea J. Tam, PhD – University of California-Davis
Co-Author: Sierra D. Durham – University of California-Davis
Co-Author: Aidong Wang – University of California-Davis
Co-Author: Saumya Wickramasinghe – University of California-Davis
Co-Author: David Mills (he/him/his) – University of California-Davis
Co-Author: Daniela Barile (she/her/hers) – University of California-Davis
Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University