Protein and Co-Products Poster Session

Session Chair(s)

• 

  Rotimi Aluko, PhD (he/him/his)

  Professor
  Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, MB, Canada
• 

  Navam Hettiarachchy, PhD

  Emeritus University Professor
  Food Science
  University of Arkansas
  Fayetteville, Arkansas, United States
• 

  Yonghui Li, PhD

  Associate Professor
  Grain Science and Industry
  Kansas State University
  Manhattan, Kansas, United States

Presentations:

• 5:00 PM – 6:00 PM EDT

  A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
  

  Co-Author: Zidan Ma – University of Leeds

  Co-Author: Yan Wang – University of Leeds

  Co-Author: Cristina Martínez-Villaluenga – Institute of Food Science and Technology and Nutrition

  Co-Author: Francisco M. Goycoolea (he/him/his) – University of Leeds

  Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
• 5:00 PM – 6:00 PM EDT

  Advanced glycation end-product formation in alkaline extracted sunflower protein as a function of color, pH, thiol type and concentration
  

  Presenting Author: Charlene B. Pok (she/her/hers) – Chapman University

  Co-Author: Lilian W. Senger, PhD – Chapman University
• 5:00 PM – 6:00 PM EDT

  Advances on analytical methods for pea protein structure characterization
  

  Presenting Author: Ines OTHMENI (she/her/hers) – Gembloux Agro-Bio Tech, University of Liege

  Co-Author: Romdhane Karoui – University of Artois

  Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
• 5:00 PM – 6:00 PM EDT

  Allergenic assessment of novel protein-based ingredients derived from industrial hempseed (Cannabis sativa L.) hearts
  

  Presenting Author: Abby Rodriguez, BS (she/her/they/them) – University of Tennessee Knoxville
• 5:00 PM – 6:00 PM EDT

  Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
  

  Presenting Author: Mizuho Tanaka – Shinshu University

  Co-Author: Yifeng Zheng – Shinshu University

  Co-Author: Toshiya Gokan – Takano Foods Co., Ltd.

  Co-Author: Takanobu Nishikawa – Takano Foods Co., Ltd.

  Co-Author: Shigeru Katayama, PhD – Shinshu University
• 5:00 PM – 6:00 PM EDT

  Antioxidant Activity of Pentapeptides from Yellow Pea (Pisum sativum) Proteins in relation to the Structure-Activity Modelling
  

  Presenting Author: Oluwaseyi A. Ogunrinola – University of Ottawa

  Co-Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa

  Co-Author: Apiram Sinthupachee – University of Ottawa

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba

  Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
• 5:00 PM – 6:00 PM EDT

  Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality
  

  Presenting Author: Nguyen Thao Bui, Master's Student – University of Manitoba

  Co-Author: Jason Neufeld – University of Manitoba

  Co-Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba

  Co-Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba

  Co-Author: Zhongyang Wan – University of Manitoba

  Co-Author: James D. House, PhD – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
  

  Presenting Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba

  Co-Author: Véronique Perreault – Université Laval

  Co-Author: Jason Neufeld – University of Manitoba

  Co-Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba

  Co-Author: Nguyen Thao Bui, Master's Student – University of Manitoba

  Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council

  Co-Author: Alain Doyen, Ph.D – Université Laval

  Co-Author: James D. House, PhD – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
  

  Presenting Author: Andreea Diana Kerezsi, MSc – Gembloux Agro-Bio Tech, University of Liege

  Co-Author: Antoine Figula – Gembloux Agro-Bio Tech, University of Liège

  Co-Author: Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège

  Co-Author: Frédéric Francis – Gembloux Agro-Bio Tech, University of Liège

  Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
• 5:00 PM – 6:00 PM EDT

  Characterization of oat protein fraction, antioxidant and tyrosinase inhibitory properties of their hydrolysates
  

  Presenting Author: Barakat K. Azeez – carleton uni

  Co-Author: Apollinaire Tsopmo – Carleton Univeristy
• 5:00 PM – 6:00 PM EDT

  Chickpea protein concentrates: extraction, structural characterization, and functional properties
  

  Presenting Author: Nilakshi Abeysinghe – University of Manitoba

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Comparative Analysis: Digestibility and Foaming Properties of Milk Versus Plant-Based Alternatives
  

  Presenting Author: Ashley Prow – University of Nebraska - Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM EDT

  Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.
  

  Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Composition, structure, and functionality of water lentil protein concentrates produced by chemical and bipolar electrochemical acidification.
  

  Presenting Author: Tristan Muller – Universite Laval

  Co-Author: Laurent Bazinet, Ph.D – Laval University
• 5:00 PM – 6:00 PM EDT

  Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
  

  Presenting Author: Negar Haghighatpanah (she/her/hers) – McGill University

  Co-Author: Maedeh Omar-Aziz – University of Tehran

  Co-Author: Mohammad Gharaghani – University of Tehran

  Co-Author: Faramarz Khodaiyan – University of Tehran

  Co-Author: Seyed Saeid Hosseini – University of Tehran

  Co-Author: John F. Kennedy – Advanced Science and Technology Institute

  Co-Author: Xiaonan Lu – McGill University

  Co-Author: Yixiang wang, PhD (he/him/his) – McGill University
• 5:00 PM – 6:00 PM EDT

  Economic feasibility of dry protein concentration in faba beans in France
  

  Co-Author: Patrick Carre – TERRES INOVIA

  Presenting Author: Frederic FINE – TERRES INOVIA
• 5:00 PM – 6:00 PM EDT

  Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
  

  Presenting Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas

  Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas

  Co-Author: Navam S. Hettiarachchy, PhD – University of Arkansas
• 5:00 PM – 6:00 PM EDT

  Effect of defatting solvent type on the structure and function of Moringa stenopetala seed proteins
  

  Presenting Author: Abisoye D. Olukitibi (she/her/hers) – University of Manitoba

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Effect of hydro-thermodynamic processing (HTD) on the physicochemical, techno-functional, nutritional, and structural properties of protein isolates from defatted camelina meal
  

  Presenting Author: Bolappa Gamage Kaushalya Madhavi, BSc,MSc (she/her/hers) – Dalhousie University

  Co-Author: Alex Martynenko – Dalhousie University

  Co-Author: Xiaohong Sun (she/her/hers) – Dalhousie University
• 5:00 PM – 6:00 PM EDT

  Effect of preheating temperature and protein concentration on the properties of thermal induced hemp protein cold-set and heat-set gels
  

  Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University

  Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
• 5:00 PM – 6:00 PM EDT

  Effect of protein extraction on antinutritional factors composition and protein quality of three quinoa varieties (Chenopodium quinoa Wild.)
  

  Presenting Author: Maria Lilibeth Manzanilla Valdez – University of Leeds

  Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds

  Co-Author: Christine Bosch – University of Leeds

  Co-Author: Sarita Montaño Valdez – Universidad Autonoma del Sinaloa
• 5:00 PM – 6:00 PM EDT

  Effect of Size Fractionation and Dephenolization of Sunflower Meal on the Functional Properties and Digestibility of Sunflower Protein Isolates
  

  Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University

  Co-Author: Bishnu Karki, PhD – South Dakota State University
• 5:00 PM – 6:00 PM EDT

  Effects of High-pressure Homogenization and Ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania
  

  Presenting Author: Cedric Sow – Singapore Institute of Technology

  Co-Author: Juan Du – Singapore Institute of Technology
• 5:00 PM – 6:00 PM EDT

  Elucidating a novel hypertension treatment approach through egg white hydrolysate and gut microbiome synergism in-vitro
  

  Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM EDT

  Elucidating the changes in proteins and metabolites of different maize varieties due to domestication
  

  Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln

  Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM EDT

  Encapsulation of polyphenols extracted from oat bran in a whey -zein protein-based biopolymer complex for enhanced bioactivity and bio accessibility
  

  Presenting Author: Harthika Mylvaganam, MSc (she/her/hers) – Carleton University
• 5:00 PM – 6:00 PM EDT

  Ethanol-precipitated chickpea aquafaba: A potential foaming agent and emulsifier
  

  Presenting Author: Yue He, PhD (she/her/hers) – University of Saskatchewan

  Co-Author: Jianheng Shen – University of Saskatchewan

  Co-Author: Venkatesh Meda – University of Saskatchewan

  Co-Author: Martin J.T. Reaney – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  High-pressure processing for modulating rheological properties in pea protein gel fabrication
  

  Presenting Author: Sitian Zhang, MA (she/her/hers) – University of Alberta

  Co-Author: Jay Han – Food Processing Development Centre, Alberta Agriculture and Irrigation, Leduc, Alberta

  Co-Author: Lingyun chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM EDT

  Impact of graphite oxide at different oxidation times on barrier and mechanical properties of canola protein-based films.
  

  Presenting Author: Cristina Chairez, PhD – Tecnologico De Monterrey

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

  Co-Author: Cristina Chuck – Tecnologico de Monterrey
• 5:00 PM – 6:00 PM EDT

  Impact of the maturity stage at harvest on the nutritional value of four pulses
  

  Presenting Author: Sofia Ricci Piché – Institute of Nutrition and Functional Foods (INAF), Université Laval

  Co-Author: Yosra Ben-Fadhel – MAPAQ

  Co-Author: Véronique Perreault – Université Laval

  Co-Author: Arturo Duarte Sierra – Université Laval

  Co-Author: Alain Doyen, Ph.D – Université Laval
• 5:00 PM – 6:00 PM EDT

  In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
  

  Presenting Author: Matthew David Ezema, PhD (he/him/his) – University of Ottawa (UOttawa)

  Co-Author: Toluwase Hezekiah Fatoki – Federal University Oye - Ekiti

  Co-Author: Oluwaseyi A. Ogunrinola – University of Ottawa

  Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
• 5:00 PM – 6:00 PM EDT

  Investigating the Impact of Thermal Treatment and Polyphenol Interactions on the In Vitro Digestibility of Pea Protein
  

  Presenting Author: Joy I. Obeme-Nmom, MSc. (she/her/hers) – University of Ottawa

  Co-Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa

  Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
• 5:00 PM – 6:00 PM EDT

  In-vitro antioxidant activities of peptides derived from upgraded camelina seed meal using a two-phase solvent extraction system
  

  Presenting Author: Chandrika Sewwandi Dissanayaka (she/her/hers) – Memorial University of Newfoundland

  Co-Author: Fereidoon Shahidi – Memorial University of Newfoundland
• 5:00 PM – 6:00 PM EDT

  Milk alternative foam for cappuccino-type beverages using pea protein and pectin mixtures
  

  Presenting Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchwan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Michael Nickerson – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Novel divalent salt-based extraction technology for extracting fava bean protein with improved performance
  

  Presenting Author: Zainab Husain, MSc – University of Manitoba

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

  Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Optimizing sub-critical water extraction of canola proteins for novel plant-based emulsifier application
  

  Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Jianping Wu – University of Alberta

  Co-Author: ajay dalai – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Pea albumin, glutelin and globulin interactions with curcumin and their effects on in vitro gastric digestibility
  

  Presenting Author: Judith O. Oballa, B.Tech Biology (she/her/hers) – University of Ottawa

  Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
• 5:00 PM – 6:00 PM EDT

  Physicochemical and functional characterization of yellow-field pea vicilin and legumin fractions
  

  Presenting Author: Adewunmi R. Giwa (she/her/hers) – University of Manitoba

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Plant protein microgels as novel stabilizers for oil-in-water emulsions
  

  Presenting Author: Jiayi Hang – University of Alberta

  Co-Author: Yifu Chu (he/him/his) – University of Alberta

  Co-Author: Lingyun chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM EDT

  Preparation of functional mealworm and cricket protein isolates
  

  Co-Author: Allaoua Achouri – Agriculture and Agri-Food Canada

  Co-Author: Delphine Martineau-Côté – Agriculture and Agri-Food Canada

  Co-Author: Mélanie Pitre – Agriculture and Agri-Food Canada

  Co-Author: Stéphane Sirois – Agriculture and Agri-Food Canada

  Presenting Author: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
• 5:00 PM – 6:00 PM EDT

  Processing of Silflower seeds to improve the color and protein yield
  

  Presenting Author: Mukti Singh, PhD – USDA ARS

  Co-Author: Sean Liu (he/him/his) – USDA
• 5:00 PM – 6:00 PM EDT

  Quality Assessment of Canola proteins to use as material for bio-based polymers
  

  Presenting Author: Mariel A. Bonilla Revelo, BSc (she/her/hers) – University of Saskatchewan

  Co-Author: Martin J.T. Reaney – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate
  

  Presenting Author: Peineng Zhu – University of Alberta

  Co-Author: Lingyun chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM EDT

  Sodium caseinate/TiO2 nanocomposite films for applications in food packaging
  

  Presenting Author: Maria L. Herrera, PhD (she/her/hers) – National University of San Martin

  Co-Author: Nurys Tatiana Hoyos Merlano – CONICET

  Co-Author: Lina Maria Rodriguez Pineda – CONICET

  Co-Author: Virginia Borroni, PhD – CONICET
• 5:00 PM – 6:00 PM EDT

  Soluble pea protein aggregates form strong gels in the presence of κ-carrageenan.
  

  Presenting Author: Wenhao Cai (he/him/his) – University of Alberta
• 5:00 PM – 6:00 PM EDT

  Soy protein isolate (SPI)-based composite films modified with nanocellulose (NC) and phenolic compounds extracted from date palm leave for packaging applications
  

  Presenting Author: Hussein Mostafa – McGill University

  Co-Author: Jennifer Airouyuwaa – United Arab Emirates University

  Co-Author: Fathalla Hamed – United Arab Emirates University

  Co-Author: Yixiang wang, PhD (he/him/his) – McGill University

  Co-Author: Sajid Maqsood – United Arab Emirates University
• 5:00 PM – 6:00 PM EDT

  Stability of pea protein-MCT oil emulsions with sucrose fatty acid esters
  

  Presenting Author: Danilo C. Vidotto, PhD – Toronto Metropolitan University

  Co-Author: Hideyuki Hara, MS – Mitsubishi Chemical Corporation

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 5:00 PM – 6:00 PM EDT

  Tailoring aqueous and enzymatic extraction processes for enhanced functionality of lentil proteins
  

  Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

  Co-Author: Paulus Tjondropurnomo – University of California, Davis

  Co-Author: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
• 5:00 PM – 6:00 PM EDT

  Technical challenges and ingredient quality benefits from the aqueous extraction of oilseeds
  

  Presenting Author: Burcu Guldiken, PhD (she/her/hers) – Botaneco

  Co-Author: Jason Hargreaves (he/him/his) – Botaneco. Inc.

  Co-Author: David Dzisiak – Botaneco Inc.
• 5:00 PM – 6:00 PM EDT

  The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products
  

  Presenting Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba

  Co-Author: Nguyen Thao Bui, Master's Student – University of Manitoba

  Co-Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba

  Co-Author: Ning Wang, PhD – Canadian Grain Commission

  Co-Author: Jason Neufeld – University of Manitoba

  Co-Author: James D. House, PhD – University of Manitoba
• 5:00 PM – 6:00 PM EDT

  Tribo-Rheological Analysis of Size-Controllable and pH-Sensitive Protein Microgels: Delving into the Soft Ball-Bearing Mechanism of Efficient Aqueous Lubrication Effect
  

  Presenting Author: Yifu Chu (he/him/his) – University of Alberta

  Co-Author: Lingyun chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM EDT

  Waxworm (Galleria mellonella) protein concentrate as an innovative protein source: Extraction, fractionation, characterization and protein quality assessment
  

  Presenting Author: Zidan Ma – University of Leeds

  Co-Author: Martin Mondor – Agriculture and Agri-Food Canada

  Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds