General Edible Applications Technology II: Sustainable Processing

Session Chair(s)

• KB

  Kaustuv Bhattacharya
• FV

  Filip Van Bockstaele (he/him/his)

  Associate Professor
  Department of Food Technology, Safety And Health
  Ghent University
  Gent, Belgium

Presentations:

• 8:35 AM – 8:55 AM EDT

  Understanding the effect of droplet size and polydispersity on random jamming-induced repulsive gelation in Citrem-stablized nanoemulsions
  

  Presenting Author: Gopesh Patel – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
• 8:55 AM – 9:15 AM EDT

  Core-shell vs. particle stabilization of oil-in-water emulsions using crystallized lipids - design and stability against breakdown
  

  Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 9:15 AM – 9:35 AM EDT

  Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion
  

  Presenting Author: Goly Fayaz, PhD – Toronto Metropolitan University

  Co-Author: Sina Hosseini-Parvar – Fonterra Research & Development Centre

  Co-Author: Christina Coker – Fonterra Research & Development Centre

  Co-Author: Xin Wang – Fonterra Research & Development Centre

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 9:35 AM – 9:55 AM EDT

  Massive Microfluidic Arrays for Industrial Processing
  

  Presenting Author: Scott Kohl – Visionary Fiber Technologies

  Author: Rana K. Mohamed – VFT