Processing
Juliana de Moura Bell
Associate Professor
Food Science and Technology
University of California, Davis, United States
Presenting Author: Ewumbua Monono – North Dakota State University
Co-Author: Preston Wilson – North Dakota State University
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
Presenting Author: Ryan J. Stoklosa (he/him/his) – USDA-ARS
Co-Author: Renee J. Latona (she/her/hers) – USDA-ARS
Co-Author: Valerie Garcia-Negron (she/her/hers) – USDA-ARS
Co-Author: Chang Geun Yoo – State University of New York College of Environmental Science and Forestry
Co-Author: Soyeon Jeong – State University of New York College of Environmental Science and Forestry
Presenting Author: Mike Berkshire, PE (he/him/his) – Plus Group a Salas O'Brien Company