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2024 Posters

Edible Applications Technology

Edible Applications Technology Poster Session

Monday, April 29, 2024
5:00 PM – 6:00 PM EDT

Presentations:

  • 5:00 PM – 6:00 PM EDT
    Applications of GC and LC/TOF MS to discriminate extra virgin olive oils from different protected designations of origin

    Presenting Author: Ben Yong, PhD (he/him/his) – Bruker Scientific

  • 5:00 PM – 6:00 PM EDT
    Calculation of activation free energy for different edible fats

    Presenting Author: Nabila Anjum, Masters (she/her/hers) – Utah State University

    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University

  • 5:00 PM – 6:00 PM EDT
    Development of edible composite films from different hydrocolloids and gelatin

    Presenting Author: Aishah R. Auleear, BHSc (she/her/hers) – University of Ottawa

    Co-Author: Ezgi Pulatsu – University of Ottawa

    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa

  • 5:00 PM – 6:00 PM EDT
    Effect of Emulsifiers on the Rheology of Milk Chocolate

    Presenting Author: Enea Lelaj – Toronto Metropolitan University

  • 5:00 PM – 6:00 PM EDT
    Enhancing water dispersibility of carotenoid via microencapsulation technique

    Presenting Author: Yih Phing Khor, PhD (she/her/hers) – Sime Darby Plantation Technology Center

    Co-Author: Dalina Adan – Sime Darby Plantation Technology Center

    Co-Author: Chew Hui Pung – Sime Darby Plantation Technology Center

    Co-Author: Syed Zain Syed Idros – Sime Darby Plantation Technology Center

    Co-Author: Sarah Aishah Shahril – Sime Darby Plantation Technology Center

    Co-Author: Nursarah Sofea Ismail – Sime Darby Plantation Technology Center

    Co-Author: Huey Fang Teh – Sime Darby Plantation Technology Center

  • 5:00 PM – 6:00 PM EDT
    Exploring the impact of high temperatures on chocolate viscosity

    Presenting Author: Taelie Kennedy (she/her/hers) – Utah State University

    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University

  • 5:00 PM – 6:00 PM EDT
    Function of sucrose fatty acid esters as emulsifiers in plant-based beverages

    Presenting Author: Hideyuki Hara, MS – Mitsubishi Chemical Corporation

    Co-Author: Tetsuya Nagasawa – Mitsubishi Chemical Corporation

    Co-Author: Satoshi Arima – Mitsubishi Chemical Corporation

    Co-Author: Tsutashi Matsuura – Mitsubishi Chemical Corporation

  • 5:00 PM – 6:00 PM EDT
    Influence of oil migration with fats of varying physical properties on chocolate hardness and melting behavior in chocolate-coated products

    Presenting Author: Audrey Lidgard (she/her/hers) – Utah State University

    Co-Author: Taelie Kennedy – Utah State University

    Co-Author: Farnaz Maleky – The Ohio State University

    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University

  • 5:00 PM – 6:00 PM EDT
    Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems

    Presenting Author: Arpita Chakraborty (she/her/hers) – Gembloux Agro-Bio Tech, University of Leige

    Co-Author: Vera Van Hoed – Puratos

    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège

    Co-Author: Catherine Deledicque – Puratos

    Co-Author: Pauline Barthelemy – Puratos

    Co-Author: Roxane Detry – Puratos

    Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège

  • 5:00 PM – 6:00 PM EDT
    Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment

    Presenting Author: Ricardo De Almeida – Toronto Metropolitan University

    Co-Author: Delnavaz Yazdansepas – Toronto Metropolitan University

    Co-Author: Taryn Hoffman – University of Toronto

    Co-Author: Nick Bellissimo – Toronto Metropolitan University

    Co-Author: Derick Rousseau – Toronto Metropolitan University

  • 5:00 PM – 6:00 PM EDT
    Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model

    Presenting Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University

    Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University

    Co-Author: Tom Rimaux – Vandemoortele

    Co-Author: William Chèvremont – ESRF − The European Synchrotron

    Co-Author: Koen Dewettinck (he/him/his) – Ghent University

    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University

  • 5:00 PM – 6:00 PM EDT
    Optimization of faba bean protein-stabilized high-fat cream emulsion as an alternative to dairy cream

    Presenting Author: Camrynn Simon (she/her/hers) – University of Saskatchewan

    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  • 5:00 PM – 6:00 PM EDT
    Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation

    Co-Author: Alfred Kouassi (he/him/his) – University of Liège

    Co-Author: Taofic Alabi (he/him/his) – Gembloux Agro Bio Tech (Liege University)

    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège

    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

    Presenting Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège

  • 5:00 PM – 6:00 PM EDT
    Screening of emulsifying peptides derived from brewers' spent grain

    Presenting Author: Rasmus K. Mikkelsen (he/him/his) – Technical University of Denmark

    Co-Author: Ioanna Fragkaki – Technical University of Denmark

    Co-Author: Simon Gregersen, PhD – Aalborg University

    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark

    Co-Author: Betül Yesiltas, PhD – Technical University of Denmark

  • 5:00 PM – 6:00 PM EDT
    Stability and rheology of water-in-oil high internal phase emulsions containing continuous phase solid fat

    Presenting Author: Natalia Aparecida Mello – Toronto Metropolitan University

    Co-Author: Derick Rousseau – Toronto Metropolitan University

  • 5:00 PM – 6:00 PM EDT
    Textural Enhancement and Glycemic Potency Reduction of Sugarcane Fiber-Incorporated White Bread with Ascorbic Acid and Xanthan Gum

    Presenting Author: Fatin Natasha Abdul Halim – Singapore Institute of Technology

    Co-Author: Afsaneh Taheri – Singapore Institute of Technology

    Co-Author: Juan Du – Singapore Institute of Technology

  • 5:00 PM – 6:00 PM EDT
    The application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale

    Presenting Author: Fien De Witte, MA (she/her/hers) – Ghent University

    Co-Author: Kato Rondou (she/her/hers) – Ghent University

    Co-Author: Koen Dewettinck (he/him/his) – Ghent University

    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University

    Co-Author: Andre Skirtach (he/him/his) – Ghent University

  • 5:00 PM – 6:00 PM EDT
    Utilization of both soluble and insoluble pulse fractions in the development of thermally processed mixed-colloidal dispersion gel

    Presenting Author: Tahereh Najib, PhD (she/her/hers) – University of Saskatchewan

    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  • 5:00 PM – 6:00 PM EDT
    Utilizing physicochemical and sensory analyses to guide development of a novel high-protein almond milk with environmentally-friendly processing methods

    Presenting Author: Jessica Hallstrom, M.S. – University of California, Davis

    Co-Author: Jane Ong – University of California, Davis

    Co-Author: Julien Delarue – University of California, Davis

    Co-Author: Juliana de Moura Bell – University of California, Davis