Analytical Poster Session

Session Chair(s)

• 

  Lisa Clement, MA (she/her/hers)

  Volatile Platform Manager
  Cargill Core Research and Development, Chemical Characterization; Plymouth, MN, USA
  Cargill
  Plymouth, Minnesota, United States
• PD

  Pierluigi Delmonte (.)

  Research chemist
  Division of Bioanalytical Chemistry
  US Food and Drug Administration
  College Park, Maryland, United States
• 

  Hans-Gerd Janssen (he/him/his)

  Senior Scientist
  Advanced Measurement and Imaging
  Unilever Foods Innovation Centre
  Wageningen, Netherlands

NA

Presentations:

• 5:00 PM – 6:00 PM EDT

  Analyzing packed food using NMR and some examples: Adulterated Olive Oil in Full Bottles and fat content in mayonnaise
  

  Presenting Author: Daniel Martelozo Consalter, PhD (he/him/his) – FIT - Fine Instrument Technology

  Co-Author: Luiz Alberto Colnago (he/him/his) – Embrapa

  Co-Author: Cristina Consalter (she/her/hers) – Fine Instrument Technology
• 5:00 PM – 6:00 PM EDT

  Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM
  

  Presenting Author: Tsubasa Yabuchi, MS (he/him/his) – Kao Corporation

  Co-Author: Masashi Oguri – Kao Corporation

  Co-Author: Dan Aoki – Nagoya University

  Co-Author: Fukushima Kazuhiko – Nagoya University
• 5:00 PM – 6:00 PM EDT

  Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
  

  Presenting Author: Hong Chen, PhD (he/him/his) – Oil Crops Research Institute

  Co-Author: Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences

  Co-Author: Ya Xie – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

  Co-Author: Bangfu Wu – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

  Co-Author: Xin Lv – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

  Co-Author: Yunfeng Zhu – Enshi Autonomous Prefecture Academy of Agricultural Sciences

  Co-Author: Jiqian Xiang – Enshi Autonomous Prefecture Academy of Agricultural Sciences

  Co-Author: Wei Wei Zhu – Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd
• 5:00 PM – 6:00 PM EDT

  Effect of sprouting on the quality of brown mustard
  

  Presenting Author: Véronique J. Barthet, PhD (she/her/hers) – Canadian Grain Commission

  Co-Author: Tao Fan – Canadian Grain Commission
• 5:00 PM – 6:00 PM EDT

  Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
  

  Presenting Author: Christianne Yapor – Chapman University

  Co-Author: Lilian W. Senger, PhD – Chapman University
• 5:00 PM – 6:00 PM EDT

  International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis
  

  Presenting Author: Michael Sussman, PhD (he/him/his) – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs
• 5:00 PM – 6:00 PM EDT

  Lipid synthesis: where chemical synthesis meets lipid analysis.
  

  Presenting Author: Jonas Blockx, PhD – KU Leuven KULAK

  Co-Author: Eline Van Wayenbergh – KU Leuven

  Co-Author: Christophe Courtin – KU Leuven

  Co-Author: Wim Thielemans – KU Leuven KULAK

  Co-Author: Imogen Foubert – KU Leuven KULAK
• 5:00 PM – 6:00 PM EDT

  Membership of an ISO Technical Advisory Group has multiple benefits.
  

  Presenting Author: Michael Sussman, PhD (he/him/his) – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs

  Author: Raymond Shillito – Shillito & Associates LLC
• 5:00 PM – 6:00 PM EDT

  Nuclear Magnetic Resonance spectroscopy and Multivariate Statistical Analysis: A Robust Approach for Avocado Oil Authentication
  

  Presenting Author: Gwen Farley – Catania Oils

  Co-Author: Amber Thelen – Purity-IQ

  Co-Author: Arun Krishnamurthy, PhD – Purity-IQ
• 5:00 PM – 6:00 PM EDT

  One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
  

  Presenting Author: Donatella Ferrara, MA (she/her/hers) – University of Turin and Liege

  Co-Author: Mirco Cescon – University of Ferrara

  Co-Author: Giulia Giacoppo – University of Ferrara

  Co-Author: Valentina Costa – University of Ferrara

  Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

  Co-Author: Natasha Damiana Spadafora – University of Ferrara

  Co-Author: Chiara Cordero – University of Turin

  Co-Author: Luisa Pasti – University of Ferrara

  Co-Author: Alberto Cavazzini – University of Ferrara

  Co-Author: Marco Beccaria – University of Ferrara
• 5:00 PM – 6:00 PM EDT

  Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
  

  Presenting Author: Daniel Martelozo Consalter, PhD (he/him/his) – FIT - Fine Instrument Technology

  Co-Author: Luiz Alberto Colnago (he/him/his) – Embrapa

  Co-Author: Cristina Consalter (she/her/hers) – Fine Instrument Technology

  Co-Author: Silvia Azevedo (she/her/hers) – Fine Instrument Technology

  Co-Author: Rodrigo Henrique dos Santos Garcia – University of Sao Paulo

  Co-Author: Yuri Fahl Santos – Embrapa

  Co-Author: Luisa Souza Almeida – University of Sao Paulo

  Co-Author: Thais Juliana Tobias – University of Sao Paulo

  Co-Author: Lucas Topp – Fine Instrument Technology
• 5:00 PM – 6:00 PM EDT

  Rapid hexanal analysis: A key tool in food product development
  

  Presenting Author: Hans-Gerd Janssen, PhD – Unilever Research and Wageningen University

  Co-Author: Herrald Steenbergen – Unilever Research

  Co-Author: Oscar Dofferhoff – Unilever
• 5:00 PM – 6:00 PM EDT

  Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction
  

  Presenting Author: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)

  Co-Author: Grégory Bauwens, MA – University of Liège

  Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
• 5:00 PM – 6:00 PM EDT

  Robust quantification capabilities for the analysis of di- and triglycerides in edible fats and oils
  

  Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill

  Co-Author: Leticia Mota – Cargill

  Co-Author: Marian Steverink (she/her/hers) – Cargill

  Co-Author: Kaniel Seefeld – Cargill

  Co-Author: Lisa Clement, MA (she/her/hers) – Cargill
• 5:00 PM – 6:00 PM EDT

  Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
  

  Presenting Author: Na Wei, MS (she/her/hers) – CDC

  Co-Author: Grace Jairo – CDC

  Co-Author: Enada Archibold – CDC

  Co-Author: Hubert W. Vesper – CDC
• 5:00 PM – 6:00 PM EDT

  Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds
  

  Co-Author: Wellington Oliveira – University of Minnesota

  Co-Author: Qianqian Chen – University of Minnesota

  Co-Author: Dana Edleman – University of Minnesota

  Co-Author: George Annor – University of MInnesota

  Presenting Author: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM EDT

  Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
  

  Co-Author: Soriana B. Nicotra – University of Barcelona, INSA-UB

  Co-Author: Cristina Condeminas – University of Barcelona

  Co-Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB

  Co-Author: Agustí Romero – Institute of Agrifood Research and Technology (IRTA)

  Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology (IRTA)

  Co-Author: Leontina Lipan – University Miguel Hernández, IRTA

  Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB

  Co-Author: Alba Tres – University of Barcelona, INSA-UB

  Presenting Author: Stefania Vichi – University of Barcelona, INSA-UB
• 5:00 PM – 6:00 PM EDT

  Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling
  

  Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

  Co-Author: Steven Mascrez (he/him/his) – University of Liége