Director-Global Refining & Specialty Ingredients Technology
Bunge North America, Canada
Greg has degrees in chemical engineering from the University of Toronto. He has over 36 years of experience in the edible oils industry, both in R&D and operations. Greg has worked in all aspects of oils processing with a variety of vegetable oils. Over his career, he has been active in AOCS, both in the Canadian Section and Processing Division and is currently serving as AOCS Treasurer on the Executive Committee.
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Degumming & Lecithin Production
Saturday, April 27, 2024
11:40 AM – 11:55 AM EDT
Saturday, April 27, 2024
12:10 PM – 12:20 PM EDT
Neutralization: Alkali and Acid Refining
Saturday, April 27, 2024
1:55 PM – 2:10 PM EDT
Saturday, April 27, 2024
2:40 PM – 2:55 PM EDT