Carl E. Haas Endowed Chair in Food IndustriesThe Ohio State UniversityColumbus, Ohio, United States
Disclosure information not submitted.
Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.
Monday, April 29, 202411:35 AM – 11:55 AM EDT
.jpg)