Henry Koekuyt, BSc Chemistry (he/him/his)

M.Sc. Student
University of Guelph
Guelph, ON, Canada

Hello, my name is Henry A. Koekuyt and I am currently a second year master's student in the Department of Food Science at the University of Guelph, under the supervision of Dr. Alejandro Marangoni. Currently my research focuses on the physical modifications of legume starches for sustainable plant-based food applications.

Disclosure information not submitted.

Presentation(s):

• Improved Functionality of Native Legume Starch Gels Via Amylose-Lipid Complexation

  Monday, April 29, 2024
  10:52 AM – 11:09 AM EDT