Jaime David D. Perez-Martinez, PhD

Researcher-Professor
Autonomous University of San Luis Potosi
SAN LUIS POTOSI, San Luis Potosi, Mexico

Jaime David Pérez-Martínez received his Ph.D. in Food Science from the Autonomous University of Queretaro in 2007 and is currently working as an associated professor in the Department of Chemistry at Autonomous University of San Luis Potosí, Mexico. His scientific research interests are the relationship between the molecular, micro and nano structure with stability and macroscopic properties of soft materials (foods, cosmetics, drug delivery materials). He has performed basic and applied research on the field, resulting in the publication of 40 scientific papers and, 5 book chapters. In 2015, 2017, and 2018, he was awarded by the National Council of Science and Technology of Mexico (CONACYT) and Coca-Cola Mexico with the National Food Science and Technology Award.

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Presentation(s):

• Interactions between glycerol monooleate and saturated triacylglycerols interactions at the oil-water interface

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT