PhD student
University of Alberta
Edmonton, AB, Canada
Abouzar Karimi, MSc, is a Food Science and Technology PhD student at the University of Alberta. His current research focus is on the extraction and application of plant proteins. He received his Bachelor's and Master's degree in Food Science from the University of Tehran, Iran, and has previous experience in drug encapsulation and delivery using electrospraying, and valorization of agricultural by-products.
Disclosure information not submitted.
Tuesday, April 30, 2024
2:26 PM – 2:43 PM EDT