James D. Chapa, MS

Scientist
Novozymes
Franklinton, NC, United States

James has a background in food research and development, obtained a B.S. and M.S. in Food Science from NC State and Purdue University, respectively, and has been with Novozymes since 2020. At Novozymes he works with plant protein, plant-based meat, and beverage applications in the Technical Services Food & Beverage group.

Disclosure information not submitted.

Presentation(s):

• Enhancing Plant-based Meat Texture and Consumer Acceptability with Microbial Transglutamianse

  Tuesday, April 30, 2024
  10:35 AM – 10:55 AM EDT