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Chenxu Guo, MSc (he/him/his)

PhD researcher
Katholieke Universiteit Leuven (KU Leuven)
Kortrijk, West-Vlaanderen, Belgium

MSc. Chenxu Guo, a PhD researcher at the Lab of Food & Lipids at KU Leuven in Belgium, is currently working under the supervision of Prof. Imogen Foubert and Dr. Kristof Brijs. His research primarily investigates the characterization, extraction, and quality assessment of lipids from brewer's spent grain. Chenxu earned his Master’s degree in Food Technology from Wageningen University & Research in the Netherlands, where he explored microalgae oil in his thesis. He completed his Bachelor’s degree at China Agricultural University, focusing his thesis on the extraction and analysis of arabinoxylan from food sidestreams. These invaluable experiences make Chenxu an enthusiastic researcher in the food lipid field.

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