Bruno A. Carciofi (he/him/his)

Professor
University of California Davis
Davis, CA, United States

Dr. Bruno A.M. Carciofi, Assistant Professor, Department of Biological and Agricultural Engineering, University of California Davis. Davis, CA, USA. Research Interests & Expertise: I) Food processing engineering: simultaneous product-process development; II) Modeling: heat and mass transfer, (bio)chemical reactions, and predictive microbiology; III) Agro-industrial by-products: plant-based proteins and biomolecules; IV) Materials and thermal/non-thermal processes for food safety. Google Scholar: https://scholar.google.com/citations?hl=en&user=hgXEsx0AAAAJ

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Presentation(s):

• Processing Oilseed By-Products for Improving Protein Quality and Functional Properties

  Monday, April 29, 2024
  1:55 PM – 2:15 PM EDT