Andrea J. Tam, PhD

PhD Alumna
University of California-Davis
Davis, CA, United States

Andrea is a PhD alumna from Dr. Juliana Bell’s lab at the University of California, Davis Food Science Department. Her project explores scalable, sustainable technologies to optimize processing strategies at pilot-scale to extract bioactive components from dairy waste and explore their biological properties. The goal of this work is to revalorize waste and produce a viable, health-promoting, commercial product.

Disclosure information not submitted.

Presentation(s):

• Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams

  Monday, April 29, 2024
  2:15 PM – 2:35 PM EDT