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Atze Jan van der Goot

Professor
Wageningen University
Wageningen University
Wageningen, Gelderland, Netherlands

Atze Jan van der Goot obtained his MSc and PhD Chemical Engineering at Groningen University, The Netherlands. After that, he became research scientist at Unilever Research. In 1999, he joined the Food Process Engineering Group of Wageningen University as associate professor. He became full professor in 2015.

Currently, he leads a research team of 12 PhD-students and postdocs. The research in his group focusses on creating scientific knowledge that allows the production of healthy foods produced in a sustainable manner. Main research topics are concentrated processing and development of plant based alternatives for animal products. He is also the scientific leader of the Plant Meat Matters research program that aims at the development of the next generation meat analogues. He (co-) authored 150 peer reviewed papers and holds 6 patents

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