Alex Martynenko

Professor
Dalhousie University
Truro, Nova Scotia, Canada

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Presentation(s):

• Effect of hydro-thermodynamic processing (HTD) on the physicochemical, techno-functional, nutritional, and structural properties of protein isolates from defatted camelina meal

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT