Véronique Perreault

Research Professional
Université Laval, Canada

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Presentation(s):

• Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods

  Tuesday, April 30, 2024
  5:00 PM - 6:00 PM EDT

• Impact of the maturity stage at harvest on the nutritional value of four pulses

  Tuesday, April 30, 2024
  5:00 PM - 6:00 PM EDT