Véronique Perreault

Research Professional
Université Laval, Canada

Disclosure information not submitted.

Presentation(s):

• Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Impact of the maturity stage at harvest on the nutritional value of four pulses

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT