PhD Candidate
University of Alberta
Edmonton, AB, Canada
Mr. Wenhao Cai holds a Bachelor's degree and is a dedicated professional with a passion for protein-based hydrogels, recognizing their crucial role in both food and non-food industries. As an active member of Dr. Lingyun Chen's group, Mr. Cai continuously seeks opportunities to contribute his skills and knowledge to make significant contributions to the scientific community.
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Soluble pea protein aggregates form strong gels in the presence of κ-carrageenan.
Tuesday, April 30, 2024
5:00 PM – 6:00 PM EDT