Yifu Chu (he/him/his)

PhD candidate
University of Alberta
Edmonton, AB, Canada

Yifu Chu is a Ph.D. candidate in the Department of Agricultural, Food, and Nutritional Science, University of Alberta, and in Dr. Lingyun Chen’s Lab. His research is mainly focused on the generation of functional microgels with controllable size based on biopolymers and exploring their potential applications in food and biomaterial fields.

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Presentation(s):

• Tribo-Rheological Analysis of Size-Controllable and pH-Sensitive Protein Microgels: Delving into the Soft Ball-Bearing Mechanism of Efficient Aqueous Lubrication Effect

  Tuesday, April 30, 2024
  11:35 AM – 11:55 AM EDT

• Plant protein microgels as novel stabilizers for oil-in-water emulsions

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Tribo-Rheological Analysis of Size-Controllable and pH-Sensitive Protein Microgels: Delving into the Soft Ball-Bearing Mechanism of Efficient Aqueous Lubrication Effect

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT