Abby Rodriguez, BS (she/her/they/them)

Graduate Research Assistant
University of Tennessee Knoxville
Knoxville, TN, United States

My name is Abby Rodriguez! I have a B.S. in Food Science from the University of Tennessee, and I am currently continuing my studies at UTK as a graduate research and teaching assistant. My research thus far has primarily focused on sustainable proteins, analyzing characteristics of different pulses and hempseed to determine their quality and safety as alternative protein sources.

Disclosure information not submitted.

Presentation(s):

• Allergenic assessment of novel protein-based ingredients derived from industrial hempseed (Cannabis sativa L.) hearts

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT