Professor
Shinshu University
Kamiina, Nagano, Japan
Shigeru Katayama, PhD (skata@shinshu-u.ac.jp)
Professor
Department of Agricultural and Life Science, Faculty of Agricultre,
Shinshu University
8304 Minamiminowa, Kamiina, Nagano 399-4598, Japan
Professor 2020- Faculty of Agriculture, Shinshu University, Japan
Associate Professor 2015-2019 Faculty of Agriculture, Shinshu University, Japan
Assistant Professor 2008-2015 Faculty of Agriculture, Shinshu University, Japan
Postdoctoral fellow 2006-2008 Hokkaido University, Japan
Postdoctoral fellow 2004-2006 University of Guelph, Canada
Ph.D. 2004 Department of Fisheries Science, Hokkaido University, Japan
Specialty and present research interest:
- Development of functional foods with potential benefits of brain health
- Mechanistic investigation of food-derived bioactive compounds
Disclosure information not submitted.
Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
Tuesday, April 30, 2024
3:30 PM – 5:00 PM EDT
Tuesday, April 30, 2024
4:09 PM – 4:26 PM EDT
Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
Tuesday, April 30, 2024
5:00 PM – 6:00 PM EDT