Jason Neufeld

Technician
University of Manitoba
Winnipeg, Manitoba, Canada

Disclosure information not submitted.

Presentation(s):

• Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT