Nguyen T. Bui, Master's Student

Master's Student
University of Manitoba
Winnipeg, Canada

Nguyen Bui is a M.Sc. Student from the University of Manitoba, under the supervision of Dr. James House. Nguyen's project aims to investigate the potential of in vitro digestion model for determining protein and amino acid digestibility in assessing protein quality. This research is intended to provide researchers, industries, and regulatory bodies with an effective and sustainable non-animal testing alternative for protein quality.

Disclosure information not submitted.

Presentation(s):

• Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT