Senior ScientistINRAE, France
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Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
Monday, April 29, 20242:15 PM – 2:30 PM EDT
Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: a structural, functional and applicative approach
Tuesday, April 30, 20245:00 PM – 6:00 PM EDT