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Anne Meynier

Senior Scientist
INRAE
Nantes, France

Disclosure information not submitted.

Presentation(s):

Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients

Monday, April 29, 2024
2:15 PM - 2:30 PM EDT
Unlocking the physicochemical stabilization potential of tomato pomace particles: A natural bioactive emulsifier for oil-in-water (Pickering) emulsions

Tuesday, April 30, 2024
8:52 AM - 9:09 AM EDT
Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: a structural, functional and applicative approach

Tuesday, April 30, 2024
5:00 PM - 6:00 PM EDT