Research AssistantINRAE, France
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Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
Monday, April 29, 20242:15 PM – 2:30 PM EDT
Unlocking the physicochemical stabilization potential of tomato pomace particles: A natural bioactive emulsifier for oil-in-water (Pickering) emulsions
Tuesday, April 30, 20248:52 AM – 9:09 AM EDT
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