Research Director
INRAE
Nantes, France
Dr. Claire Berton-Carabin, PhD, is currently Research Director at INRAE (the French National Research Institute for Agriculture, Food and the Environment), in the research unit BIA (Biopolymers, Interactions, Assemblies) in Nantes, France. She also holds a Visiting Associate Professor position at Wageningen University and Research (Netherlands) in the Laboratory of Food Process Engineering (FPE), where she was fully appointed between 2013 and 2020. Before that, she performed her PhD research at INRAE (formerly INRA), and then conducted two postdoctoral projects (Penn State University, Department of Food Science, USA, 2011-2013; and Danone-Nutricia Research, the Netherlands, 2013). Claire’s research is focussed on understanding the interplay between the structure of food emulsions (in particular, at the level of the oil-water interface) and their functionality and chemical reactivity. Her research interests therefore range from the characterization of the early formation and stabilization of emulsion droplets, all the way to their subsequent physicochemical stability and final fate during digestion. To date, Claire has co-authored 105 scientific publications, 1 patent and 6 book chapters. She is a member of the executive board of the French Society for Lipid Research (SFEL). She received the Euro Fed Lipid ‘Young Lipid Scientist Award’ in 2017, and the ‘Early Career Award’ of INRAE in 2022.
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Monday, April 29, 2024
2:15 PM – 2:30 PM EDT
Tuesday, April 30, 2024
8:52 AM – 9:09 AM EDT
Tuesday, April 30, 2024
11:35 AM – 11:55 AM EDT
Tuesday, April 30, 2024
5:00 PM – 6:00 PM EDT